万盛园品牌怎么样申请店铺

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万盛园在生活电器行业中的票数：655 更新时间：2026-02-13

万盛园是哪个国家的品牌？「万盛园」是潼关县万盛园酱菜调味品有限责任公司旗下著名品牌。该品牌发源于陕西省渭南市，由创始人宋 * 山在2006年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力万盛园品牌出海！将品牌入驻外推网，定制万盛园品牌推广信息，可以显著提高万盛园产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

潼关县万盛园酱菜调味品有限责任公司是潼关县民营科技企业，集生产、研发、销售为一体。企业占地3000余平方米，现有员工52人，内设综合部、生产部、质量部、潼关万盛园酱菜非物质文化遗产办公室。

“万盛园”是潼关酱菜古老品牌的代表，至今已有300余年历史，万盛园酱园诞生于清代道光年间，咸丰以后得到迅猛发展亦称“厅笋”。

企业坚持“以文化铸造品牌，以品牌带动产业”的发展理念，注重潼关酱菜300多年文化遗产的挖掘和整理。企业内设有“酱菜文物展室”及“企业风采展室”，展示酱菜文物有：“百年酱缸”两口，民国初年的铁制酱菜盒，解放前酱园的桌、椅、算盘等文物35件。企业拥有国家专利14项（其中国家发明专利2项）；注册商标19件。

潼关县万盛园酱菜调味品有限责任公司总经理宋岗山注重潼关酱菜悠久文化遗产的收集和整理，以传统酱菜生产为依托，以低盐酱菜开发生产为主线，积极与陕西科技大学、山东科技大学等科研机构联合攻关，开发低盐酱菜系列新产品，充分利用现代科技与传统酱菜腌制技术相结合，加大资金投入，购置大型设备，采用旋转吊装及压榨脱盐技术，低盐产品深受消费者好评和青睐。企业在西北酱菜行业引进巴氏灭菌生产线，延长了产品保质期，保障了产品质量，现有品种80余种，产品远销山西、河南、北京、甘肃等地。

“潼关酱菜深加工研发中心”项目落户企业。企业始终遵循“传百年工艺，树百年品牌，扬百年文化，续百年辉煌”的企业宗旨。科学发展，严把质量，注重管理，增加产品科技含量，生产更多的健康产品，让人民放心。

Tongguan wanshengyuan pickle seasoning Co., Ltd. is a private scientific and technological enterprise in Tongguan County, integrating production, research and development and sales. The company covers an area of more than 3000 square meters, with 52 employees. It has a comprehensive department, a production department, a quality department, and an intangible cultural heritage office for pickles in Wansheng garden of Tongguan. "Wansheng garden" is the representative of Tongguan's ancient brand of pickles. It has a history of more than 300 years. Wansheng garden was born in the Daoguang period of the Qing Dynasty. After Xianfeng, it developed rapidly, also known as "Hall bamboo shoots". The enterprise adheres to the development concept of "building brand with culture, driving industry with brand", and pays attention to the excavation and arrangement of Tongguan pickle's cultural heritage for more than 300 years. There are "pickle cultural relic exhibition room" and "enterprise style exhibition room" in the enterprise. There are two pickle cultural relic exhibition rooms: "one hundred year old pickle jar", iron pickle box in the early years of the Republic of China, and 35 cultural relic such as table, chair and abacus in the soy garden before liberation. The company has 14 national patents (including 2 national invention patents) and 19 registered trademarks. Song Gang Shan, general manager of Tongguan wanshengyuan pickle seasoning Co., Ltd., pays attention to the collection and arrangement of Tongguan pickle's long-standing cultural heritage, takes the traditional pickle production as the support, takes the low salt pickle development and production as the main line, and actively cooperates with Shaanxi University of science and technology, Shandong University of science and technology and other scientific research institutions to tackle key problems, develop new products of low salt pickle series, and make full use of modern technology and traditional sauce With the combination of vegetable pickling technology, increased capital investment, purchase of large-scale equipment, and adoption of rotary lifting and pressing desalination technology, low salt products are well received and favored by consumers. The enterprise introduced pasteurization production line in the northwest pickle industry, which extended the product warranty period and guaranteed the product quality. There are more than 80 kinds of products, and the products are exported to Shanxi, Henan, Beijing, Gansu and other places. "Tongguan pickle deep processing R & D center" project settled in the enterprise. The enterprise has always followed the enterprise tenet of "passing on the technology of one hundred years, building the brand of one hundred years, promoting the culture of one hundred years, and continuing the brilliance of one hundred years". Scientific development, strict quality, attention to management, increase the scientific and technological content of products, and produce more healthy products, so that the people can rest assured.

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