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Founded in May 2016, Shenzhen Humboldt intelligent Catering Technology Co., Ltd. is a high-tech agriculture and new business model company established by a group of Tsinghua University, Agricultural University, food science background team, joint investment institutions and listed companies. Li Lindu, the "Qinghua shrimp brother", holds the holding and serves as the CEO. At present, he has two brands of "degenerate shrimp" and "ice fire shrimp God", a feed R & D and breeding technology company with a production capacity of 10 million jin, a new business model and coverage, including a high-tech deep processing center in Jingzhou, Hubei Province, a complete restaurant direct supply model, a take out shop model, a hall food shop model, and a city partner Thousands of restaurants and takeouts across the country. Its products are mainly based on the crayfish of "lock fresh cooking", assisted by hairy crabs, snails, Maodou, lotus root belt, turtle, fried rice, Tianji, kowtow chicken, etc., forming a complete product system of night snack type, take out type and restaurant characteristic dish type. The whole products are developed by new high technology and technology, all without cooks, cooking and simplicity Easy to operate and available all year round. Based on the industrial development of food processing industry, Shenzhen Humboldt Intelligent Technology Co., Ltd. promotes the development trend of food industry with science and technology, takes the production of safe and healthy food as its own responsibility, and shares the future with cooperation.

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