康内CONOO品牌怎么样 申请店铺

绍兴市康内电器有限公司凭借前瞻的战略眼光，早在成立之初就导入现代企业的管理理念：实行总经理领导下的总监负责制，研发中心、采购中心、制造中心、品质中心与营销中心的主要负责人都具有在大品牌厨电企业中高层岗位多年历练的经历，具有严谨专业的职业操守。清晰的组织架构为企业的腾飞提供了有力的“软环境”。在生产技术方面，公司更是投入巨资先后从德国、意大利、日本引进大批制造、检测设备，加强与技术企业的各项技术交流，并配备独立的研发中心、检测中心。拥有模具车间、冲压车间、电子车间与总装车间的现代化高科技生产线，严格按照国家行业标准进行运营。

同时企业又适时的将品质是企业的的生命这一理念写进企业文化，严格的宣传贯彻到每一个员工的身心，并具体落实到研发理念、外协采购、生产制造、品质控制及销售管理的每一个环节，形成了设计的人性化，配置的高端化，生产的标准化、品质控制的精细化的“四化”模式，从而保障“康内”出厂的产品达到99%以上的开箱合格率。在营销服务管理方面建立起质量问题机器“召回”机制，得到了广大合作方的一致好评。在谋求企业发展的同时，信利没有忘记自己的社会使命，始终坚持“诚信守法”的原则。

优异的市场表现和众多的殊荣为“康内”电器赢得了极高的声誉，同时也为之带来更大的挑战，康内人用心创造、真心服务，共同参与。公司始终把员工的成功与企业的命运联系在一起，坚持以人为本，从物质和精神两方面着手，培养员工归属感，自豪感和成就感，尽量提供给员工一个终身成长的环境。

展望未来，康内品质厨房电器将锐意创新，以专业的制造和更完善的服务，为每位家庭提供时尚、科技、人性化的电器产品。同时一如既往的秉承“诚信、责任、创新、共赢”的理念和追求，不断提升研发设计能力和生产制造实力，超越自己，完善产品体系、质量体系、管理体系、为创造人类环保健康的厨房生活环境而不懈努力挚完善的服务。

Shaoxing kangnei Electric Appliance Co., Ltd. has introduced the management concept of modern enterprise since its establishment with the forward-looking strategic vision: to implement the director responsibility system under the leadership of the general manager, and the main principals of the R & D center, procurement center, manufacturing center, quality center and marketing center have many years of experience in senior and middle-level positions of the big brand kitchen and electric enterprises, with strict and professional Professional ethics. A clear organizational structure provides a powerful "soft environment" for enterprises to take off. In terms of production technology, the company has invested heavily in introducing a large number of manufacturing and testing equipment from Germany, Italy and Japan, strengthening technical exchanges with technical enterprises, and equipped with independent R & D centers and testing centers. It has modern high-tech production lines of mould workshop, stamping workshop, electronic workshop and general assembly workshop, and operates in strict accordance with national industrial standards. At the same time, the enterprise timely writes the idea that quality is the life of the enterprise into the enterprise culture, strictly propagandizes and implements it to every employee's body and mind, and specifically implements every link of research and development concept, outsourcing purchase, production and manufacturing, quality control and sales management, forming the humanization of design, high-end configuration, standardization of production and refinement of quality control "Four modernizations" mode, so as to ensure that "kangnei" factory products to achieve more than 99% of the open package qualification rate. In the aspect of marketing service management, the quality problem machine "recall" mechanism has been established, which has been unanimously praised by the majority of partners. In the pursuit of enterprise development, credit and profit have not forgotten their social mission, and always adhere to the principle of "integrity and law-abiding". Excellent market performance and many awards have won a high reputation for "kangnei" electrical appliances, but also brought greater challenges to it. Kangnei people create with heart, sincerely serve, and participate together. The company has always linked the success of its employees with the fate of the enterprise. It adheres to the principle of people-oriented, starts from material and spiritual aspects, cultivates employees' sense of belonging, pride and achievement, and tries to provide employees with an environment for lifelong growth. Looking forward to the future, kangnei quality kitchen appliances will be dedicated to innovation, with professional manufacturing and more perfect services, to provide each family with fashionable, technological and human-oriented electrical products. At the same time, we always adhere to the concept and pursuit of "integrity, responsibility, innovation and win-win", constantly improve the R & D and design capabilities and production and manufacturing strength, surpass ourselves, improve the product system, quality system, management system, and make unremitting efforts to create a healthy environment for human life in the kitchen.

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