香宴泰国菜品牌怎么样 申请店铺

香宴泰国菜餐馆诞生于美丽的嘉陵江畔，它可能没有世人眼中奢华的陈设，也没有名贵的器皿装饰，但却在自然幽雅的环境中流淌着自己的生命能量。取材广泛、烹调讲究、形式多样，清润可口、营养丰富。适宜商务宴请、休闲时光、休闲小憩、随便吃吃、情侣约会、家庭聚会、朋友聚餐。香宴泰国菜餐馆是一家以经营泰国菜为主的特色美食餐厅，秉承绿色环保、健康饮食的经营理念，极力打造美味、健康、独特的饮食文化，为加盟商建造与众不同的时尚餐厅，为顾客营造全新理念的特色餐饮。

香宴泰国菜餐馆是一家专业从事特色餐饮品牌连锁，品牌策划、品牌加盟、品牌管理为一体的连锁性综合机构。公司以特色经营为基础，以服务满意为保证，着力打造品牌餐饮文化建设，香宴泰国菜餐馆是国内具潜力的策略型连锁品牌管理公司之一。企业的使命和愿景：打造国内具影响力的特色餐饮连锁机构。

企业的价值观：与客户共发展，与员工同成长，与消费者共同探索。香宴泰国菜餐馆历史悠久，种类众多，大概有至少一千多种菜品，200多种甜品以及其它多种风味。我们的行政总厨会根据加盟店所处地理位置的口味偏好、人群消费能力等因素，与加盟商一起精选出适合的菜单。同时，我们的开发团队也依然会不断地开发新菜品，非香宴泰国菜餐馆适应日新月异的市场需求。

Xiangyan Thai restaurant was born on the Bank of the beautiful Jialing River. It may not have luxurious furnishings in the eyes of the world, nor precious utensils decoration, but it has its own life energy flowing in the natural and elegant environment. It has a wide range of materials, exquisite cooking, various forms, clear and delicious, and rich nutrition. Suitable for business banquets, leisure time, leisure, casual eating, dating couples, family gatherings, friends dinner. Xiangyan Thai food restaurant is a special food restaurant mainly engaged in Thai food. It adheres to the business philosophy of green environmental protection and healthy diet, strives to create a delicious, healthy and unique diet culture, builds a distinctive fashion restaurant for franchisees, and creates a brand-new concept of characteristic catering for customers. Xiangyan Thai restaurant is a comprehensive chain organization specialized in brand chain, brand planning, brand joining and brand management. Based on characteristic operation and guaranteed by service satisfaction, the company strives to build a brand catering culture. Xiangyan Thai restaurant is one of the strategic chain brand management companies with potential in China. Mission and vision of the enterprise: to build a domestic influential characteristic catering chain organization. Enterprise values: develop with customers, grow with employees and explore with consumers. Xiangyan Thai food restaurant has a long history and many kinds, with at least 1000 kinds of dishes, more than 200 kinds of desserts and other flavors. Our executive chef will select the right menu with the franchisee according to the taste preference of the franchisee's geographical location and the consumption ability of the crowd. At the same time, our development team will continue to develop new dishes, non savory Thai restaurants to adapt to the changing market demand.

本文链接： https://brand.waitui.com/5378a563f.html 联系电话：立即查看