尚捞回转小火锅品牌怎么样 申请店铺

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尚捞回转小火锅，1946年源于香港，距今已有70年历史，是一家以经营回转小火锅为主的餐饮连锁企业，将大陆当地特色相结合，致力于打造健康、时尚、便捷、轻奢的餐饮品牌，其品牌起源可追溯到1945年。

1945年战乱频繁，社会动荡。为了生存大批内地居民背井离乡游走香港，初到他乡生活窘迫，苦不堪言，其中有一位梁姓人士凭借着家传的火锅配方经过多年艰辛打拼在香港餐饮业占据了一席之地，创立了梁记火锅。时光飞逝、岁月变迁，在1996年梁姓老人弥留之际，将火锅配方和多年经营的火锅产业传承于儿子梁先生，并嘱托后人将其发扬光大，永续流传。老人很大的遗愿是希望自己的子孙能把自己毕生钟爱的火锅事业遍及祖国的大江南北，因为那里有自己朝思暮想的家人和血脉相承的亲人。

梁先生不负重托，继承衣钵并结合中西饮食文化之精华，将父辈的事业继往开来，在原有基础上进行创新和升华，创立了独有特色的尚捞回转小火锅。以其推崇原味、自主搭配，一人一锅的新颖用餐方式，深受广大食客的追捧。

正当自己火锅餐饮事业蒸蒸日上，辉煌腾达之际，2004年梁先生做出来一个让许多人都惊讶的决定，依然放弃自己在苦心经营8年的火锅店，举家迁移瑞士，开始寻求海外发展之路，但是他始终没有忘记父亲临终前的遗愿。

斗转星移，沧海桑田，随着在国外漂泊时间越长，梁先生思乡情怀也与日俱增，在为了完成父亲的遗愿，他回到了大陆。在大陆生活期间，他发现内地火锅餐饮市场存在很多空白，蕴藏着商机，经过反复调研和对比，尚捞回转小火锅优势明显，在内地发展潜力巨大，且父辈的手艺也可以得到很好传承。梁先生果断决定于2010年在北京国贸CBD商圈成立一家尚捞回转小火锅。一人一锅，开创旋转吧台式设计，无需服务员上菜，自助自取，无需大厨，操作透明，美食流动在食客的眼前。尚捞凭借正宗口味、多元化美食和创新模式，让诸多男女老少沉醉其中。

经过两年多的市场考验，尚捞回转小火锅成为一家集品牌运营、产品研发、市场扩展、营销管理、技术培训、资源管理于一体的的餐饮企业 。 2012北京尚捞餐饮管理有限正式成立，并依托管理总部集团塞纳印象集团的大力支持，以传承中华饮食文化为己任，以尚捞特有商业模式为基础，携手发展全国战略合作伙伴，通过连锁经营形成规模效应，打造长线品牌。并不断进行菜品、菜式、技术设备的更新，使得尚捞回转小火锅更好更快地发展。

Shanglao small rotary hotpot, originated in Hong Kong in 1946, has a history of 70 years. It is a catering chain enterprise mainly engaged in the operation of small rotary hotpot. It combines the local characteristics of the mainland and is committed to building a healthy, fashionable, convenient and light luxury catering brand. Its brand origins can be traced back to 1945. In 1945, there were frequent wars and social unrest. In order to survive a large number of mainland residents living in Hong Kong, they have been living in poverty and suffering. One of them, surnamed Liang, with his family's hotpot formula, has occupied a place in Hong Kong's catering industry after years of hard work and created Liangji hotpot. Time flies and years change. When the old man surnamed Liang died in 1996, he passed on the hot pot formula and the hot pot industry he had managed for many years to his son, Mr. Liang, and asked his descendants to carry it forward and spread it forever. The old man's great last wish is to hope that his descendants can spread the hot pot business they love all their lives throughout the whole country, because there are their family members and blood relatives. Mr. Liang did not take the responsibility of his ancestors, inherited his mantle and combined the essence of Chinese and Western food culture, and carried forward his father's career. He innovated and sublimated the original foundation and created a unique hot pot. With its original flavor, independent collocation, one pot new way of eating, deeply sought after by the majority of diners. Just as his hotpot catering business is booming and booming, Mr. Liang made a surprising decision in 2004. He still gave up his hotpot shop which he had been working hard for 8 years, moved his family to Switzerland and began to seek the road of overseas development, but he never forgot his father's last wish. In order to fulfill his father's last wish, Liang returned to the mainland. During his life in the mainland, he found that there are many gaps in the hot pot catering market in the mainland, which contains business opportunities. After repeated research and comparison, Shanglao small hot pot has obvious advantages, huge development potential in the mainland, and the craftsmanship of his parents can be well inherited. Mr. Liang decided to set up a small Shanglao rotary hotpot in Beijing International Trade CBD business district in 2010. One person one pot, create a revolving bar desktop design, no waiter serving, self-service, no chef, transparent operation, food flow in front of the diner. With authentic taste, diversified food and innovative mode, Shanglao has made many men, women, old and young people indulge in it. After more than two years of market test, Shanglao rotary hotpot has become a catering enterprise integrating brand operation, product development, market expansion, marketing management, technical training and resource management. In 2012, Beijing Shanglao Catering Management Co., Ltd. was officially established. Relying on the strong support of seine impression group, the management headquarters group, taking the inheritance of Chinese catering culture as its own duty, and based on Shanglao's unique business model, it worked together to develop national strategic partners, formed scale effect through chain operation, and built a long-term brand. And constantly update the dishes, dishes and technical equipment, so that Shanglao small rotary hotpot can develop better and faster.

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