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“黑色经典”是长沙市鸿翔投资咨询有限公司在2010年推出的小吃新品牌，致力于打造中国最好吃的长沙臭豆腐连锁品牌，是鸿翔全国连锁“经典·长沙”臭豆腐的升级版本。黑色经典·长沙臭豆腐产品采取独特的工艺流程，采用长沙臭豆腐祖传秘方，精制而成，源自长沙原汁原味的臭豆腐，其色、香、味俱佳，外酥里嫩，清香可口，奇特诱人、亦臭亦香，做工精细，口味，是臭豆腐中的经典绝品，又因长沙臭豆腐自古以来便以黑色闻名，故名曰”黑色经典”

“黑色经典”长沙臭豆腐拥有汤料和辣椒酱两种主要调味料，高品质豆腐原胚经过优卤水泡制做成臭豆腐原胚后，再搭配以以鲜、辣、香为特色的酱料与汤料，让食客回味无穷。“黑色经典”臭豆腐采用绿色健康无青矾的传统工艺，打出美味健康绿色传统食品的口号，并且通过了国家质检局的质检报告，自推出以来，受到了广大消费者的喜爱。其在湖南长沙市区的“天字一号”.黑色经典长沙臭豆腐鸿翔天马店（2010年10月开张）与步行街店（2011年06月开张）更是赢得了广大消费者的一致好评。

"Black classic" is a new snack brand launched by Changsha Hongxiang Investment Consulting Co., Ltd. in 2010. It is committed to building the best chain brand of Changsha stinky tofu in China. It is the upgraded version of "classic · Changsha" Stinky Tofu in Hongxiang national chain. Black classic · Changsha stinky tofu products are refined by adopting the unique technological process and the ancestral secret recipe of Changsha stinky tofu. The stinky tofu originated from the original flavor of Changsha has good color, fragrance and taste. It is crisp on the outside and tender in the inside. It is unique and attractive, stinky and fragrant. It has fine workmanship and taste. It is a classic and unique product in stinky tofu. It also smells black since ancient times It is named "black classic" and "black classic". Changsha stinky tofu has two main seasonings, soup and chili sauce. After the high-quality original tofu is made into stinky tofu embryo by soaking in superior brine, it is combined with the sauce and soup with the characteristics of fresh, spicy and fragrant to make the customers have endless aftertaste. "Black classic" Stinky Tofu adopts the traditional technology of green, healthy and alum free, playing the slogan of delicious, healthy and green traditional food, and has passed the quality inspection report of the National Quality Inspection Bureau. Since its launch, it has been loved by the majority of consumers. Its "Tianzi No.1" in Changsha City, Hunan Province. The black classic Changsha stinky tofu Hongxiang Tianma store (opened in October 2010) and pedestrian street store (opened in June 2011) have won the unanimous praise of consumers.

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