四季粥铺品牌怎么样 申请店铺

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四季粥铺是柒味餐饮总部旗下重点打造的一个小吃的连锁加盟品牌。四季粥铺作为一个知名的小吃加盟品牌，有着不一样的活力，多年以来一直坚持为消费者制作高品质的产品。在制作产品上，四季粥铺有着自己的制作技术和设备，制作的产品口味独特，是别的品牌所不能模仿的。四季粥铺加盟总部也有着良好的企业文化风味，所有的员工都能心往一处想，劲往一处使，共同打造属于四季粥铺的美好的明天。四季粥铺作为一个十分有活力的连锁加盟品牌，一上市就赢得了广大消费者的青睐。

四季粥铺是小时代背景下创业人的首选品牌，大众化消费充满了亲民感。无论是招牌养生粥还是特色小吃，开上一家店，绝对是当地的特色店铺，这也许是四季粥铺那浓厚的中国文化沉淀之美。以养生粥为特色的多功能餐饮项目。早中晚都有不同的产品供消费者选择，可以满足不同顾客的需求。

四季粥铺的主打特色产品是养生粥，但其产品却有几十多种，是“粥+点心+小食”的菜品特色。每碗粥的量需要精确到克，保鲜时间需要精确到小时，熬粥的水酸碱度把握都需精准……四季粥铺把每一种食材、调味品等原料都一一进行了量化，输入进后端系统提供制作标准，“每份皮蛋瘦肉粥需要使用到多少皮蛋、瘦肉和盐”，以克计算。

而未来，随着消费升级时代的到来，四季粥铺创始人吴奎杰又快速把目标锁定在时尚的年轻人身上，提出了“时尚轻养生”的理念。不仅对产品、店面进行升级、还研发了年轻人喜欢的菜品，如：基围虾粥、香滑鱼片粥，把喝粥变成了一种时尚。

Sijicongpu is a chain brand of snacks under Qiwei catering headquarters. As a well-known snack franchised brand, four seasons porridge shop has different vitality and has been insisting on making high-quality products for consumers for many years. In the production of products, four seasons porridge shop has its own production technology and equipment. The products produced have unique taste, which can not be imitated by other brands. The headquarters of Siji porridge shop also has a good corporate culture flavor. All employees can think about and work hard together to create a better tomorrow belonging to Siji porridge shop. Four seasons porridge shop as a very dynamic chain to join the brand, a listing has won the favor of the majority of consumers. Four seasons porridge shop is the first choice brand of entrepreneurs in the background of small times, and popular consumption is full of the sense of being close to the people. Whether it's a brand health congee or a special snack, opening a shop is definitely a local characteristic shop, which may be the beauty of the strong Chinese culture precipitation of the four seasons congee shop. A multi-functional catering project with health preserving porridge as its feature. There are different products for consumers to choose in the morning, middle and evening, which can meet the needs of different customers. The main characteristic product of four seasons porridge shop is health preserving porridge, but there are dozens of products, which is the dish characteristic of "porridge + snacks + snacks". Each bowl of porridge needs to be accurate to grams, the preservation time needs to be accurate to hours, and the water pH of porridge needs to be accurate The four seasons porridge shop quantifies each kind of raw materials, such as ingredients and condiments, and inputs them into the back-end system to provide manufacturing standards, "how many eggs, lean meat and salt are needed for each preserved egg and lean meat porridge", in grams. In the future, with the arrival of the era of consumption upgrading, Wu Kuijie, founder of four seasons porridge shop, quickly targeted the fashionable young people and put forward the concept of "fashion light health". It not only upgrades the products and stores, but also develops the dishes that young people like, such as shrimp congee and fish congee, which makes congee a fashion.

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