功夫大盘鸡品牌怎么样 申请店铺

功夫大盘鸡是功夫大盘(北京)餐饮有限公司旗下的餐饮加盟品牌，选用上等原料，同时运用秘方精心烹制，口味麻辣鲜香，酸甜适口。肉质细嫩，秘制入味。食之唇齿留香，回味无穷。搭配劲道宽面，入口爽滑有嚼劲。更难得是“功夫大盘鸡”将健康、美味、品质有机的结合在一起，有养生大盘鸡之称。

传统工艺大盘鸡的制作时间一般在20分钟左右，这对于重视效率的新新人类来说，等餐简直就是一种煎熬。尤其是对于上班族来说，午餐时间比较紧张，更不可能把时间都耗在等一份大盘鸡上，所以就算再想吃，也只好望“鸡”兴叹了。而“功夫大盘鸡”在保证味道和口感的前提下，采用现代工艺和秘制方法大大节省了烹制时间。从点单付款，到“功夫大盘鸡“上桌，最快3分钟搞定，最慢也只要5分钟。而且菜品本身搭配宽面，等于菜饭一体，食用起来也方便快捷。

功夫大盘鸡项目摒弃了中式餐饮菜品千篇一律的弊端，不仅从大盘鸡的配菜上做文章，将传统大盘鸡的单调配菜，加入玉米粗粮、养生山药、提味香菇。还用纯鸡腿肉代替了传统大盘鸡里的碎骨鸡肉，吃起来更加过瘾，肉质也更加细嫩。更另辟蹊径独创特色自助式大盘鸡，可以根据顾客的喜好单独点配菜自行搭配，更加人性化。

Kungfu Dapan chicken is a franchised catering brand of Kungfu Dapan (Beijing) catering Co., Ltd. It is made of top-grade raw materials and carefully cooked with secret recipe. It tastes spicy, delicious, sour and sweet. The meat is delicate and delicious. The lips and teeth of food are fragrant, and the aftertaste is endless. With a wide surface, the entrance is smooth and chewy. What's more, "Kung Fu big dish chicken" combines health, delicacy and quality organically, which is known as health preserving big dish chicken. The production time of traditional chicken is generally about 20 minutes, which is a kind of suffering for new people who attach importance to efficiency. Especially for office workers, lunch time is more tense, and it's impossible to spend all the time waiting for a large dish of chicken, so even if you want to eat again, you can only hope "chicken" sighs. On the premise of ensuring taste and taste, "Kung Fu big dish chicken" adopts modern technology and secret method to save cooking time greatly. From order payment to "Kung Fu big dish chicken" on the table, it can be done in 3 minutes at the fastest and 5 minutes at the slowest. Moreover, the dishes themselves are matched with wide noodles, which is equal to the integration of dishes and rice. It is also convenient and fast to eat. The Kungfu big dish chicken project has abandoned the disadvantages of Chinese food dishes, not only from the side dishes of big dish chicken, but also from the monotonous side dishes of traditional big dish chicken, adding corn coarse grain, health yam, flavor mushroom. It also uses pure chicken leg meat to replace the broken bone chicken in the traditional large plate chicken, which is more enjoyable and tender. More innovative and unique features of self-service large plate chicken, can be according to the preferences of customers to order their own side dishes, more humanized.

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