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贵州中心酿酒集团地处茅台镇的核心产区丽。

中心集团由茅台酒厂前身。八十年代中期，周氏后人以衡昌烧坊的配方和传统酿酒工艺，重新恢复生产。经过80多年的传承，已发展为一家集科研制曲酿造、洞藏封坛投资、文化体验休闲于一体的企业集团，并通过HACCP国际食品安全体系认证ISO9001:2008国际食品质量体系认证。

中心集团•衡昌烧坊以茅台镇千年酿酒历史为线，以汉、唐、宋、元、明、清为名的6朝酒房，包括衡昌酒道馆、衡昌会馆、九九三祭台、荣禄宫酒神庙等。并且在赤水河底150米取茅台泉水精工酿造，在茅台镇拥有非常珍贵的万吨恒温藏酒洞。在技术上获得重大突破，掌握了酱香白酒健康特性的核心技术，发现14种微生物发酵产生金属硫蛋白等个体活性物质，并破译出其基因序列。

Guizhou central brewing group is located in the core production area of Maotai town. The central group is the predecessor of Maotai distillery. In the mid-1980s, the descendants of Zhou's revived production with the formula of Hengchang Shaofang and the traditional brewing technology. After more than 80 years of inheritance, it has developed into an enterprise group integrating scientific research, koji brewing, Dongzang Fengtan investment, cultural experience and leisure, and has passed the HACCP international food safety system certification ISO9001:2008 international food quality system certification. Hengchang Shaofang, a central group, is a Six dynasty wine house with a thousand year wine making history of Maotai Town and the names of Han, Tang, song, yuan, Ming and Qing Dynasties, including Hengchang wine road hall, Hengchang guild hall, Jiu Jiu San altar, Ronglu palace wine temple, etc. And in Chishui River Bottom 150 meters take Maotai spring brewing, in Maotai town has a very precious ten thousand tons of constant temperature wine hole. We have made a great breakthrough in technology, mastered the core technology of health characteristics of Maotai flavor liquor, found 14 kinds of microbial fermentation to produce individual active substances such as metallothionein, and deciphered its gene sequence.

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