颐之时品牌怎么样 申请店铺

颐之时大酒楼是重庆市商务集团饮食服务有限公司下属企业，总部坐落在重庆市解放碑中央商务区，经营面积4000余平方米，能同时接待1000余位顾客，主要经营正宗川菜、重庆风味菜和风味小吃。

颐之时创办于1920年，店名是从（易经）上撷取的：“颐、贞吉，养正则吉也，观颐，观其所养也，自求口实观其自养也，天地养万物，圣人养贤及万民，颐之时，大矣哉！”。“颐”的意思是腮，指的是鼓励腮颊起劲嚼，这就叫朵颐；“颐”的另一层意思是保养，颐情，颐养，颐养天年。因此，“颐之时”用现代的话讲就是指：此时此刻，到这里来用餐，延年益寿之意。

颐之时大酒楼从创业至今，作为重庆市的著名品牌酒楼，凭借着几代川菜名厨，在保持传统技艺的同时不断开发创新，以特有的烹制方法、魅力十足的鲜美菜肴，使得颐之时经久不衰，并多次在全国、省、市各种烹饪比赛中获得第一名，在国外都享有较高声誉。其精品川菜和特色小吃更是扬名海内外，镇店名菜有干烧岩鲤、白汁鱼唇、家常海参、金鱼闹莲等，有数十种菜被评为“中国名菜”、“中国名点”、“中华名小吃”。荟萃历届大赛获奖精品的“巴渝小吃宴”，艺倾国际美食展展场，荣获“国际美食质量金奖”，

颐之时名师辈出，拥有“中国烹饪大师”1名、“中国烹饪名师”2名，在全国第一届、第三届、第四届烹饪比赛中摘金夺银，使颐之时成为重庆市餐饮业技术实力最强、在全国烹饪大赛上获奖最多的企业，其培训和输出的厨师遍及全国，被誉为“川菜名师的摇篮”。

颐之时因经济效益和社会效益显著而累获殊荣：2000年被国家国内贸易局评为“全国十佳酒家”，2001年跻身“全国餐饮百强企业”，2002年荣获“全国绿色餐饮企业”、“中华餐饮名店”称号，2003年被中国饭店协会授予“国际餐饮名店”，2007年被商务部授予“中华老字号”。

Yizhishi restaurant is a subordinate enterprise of Chongqing Business Group Catering Service Co., Ltd. and its headquarter is located in the central business district of Jiefangbei, Chongqing. It covers an area of more than 4000 square meters and can receive more than 1000 customers at the same time. It mainly deals in authentic Sichuan cuisine, Chongqing flavor cuisine and flavor snacks. Yishi was founded in 1920. The shop name is extracted from the book of changes: "Yishi, Zhenji, yangzhengji, Guanyi, Guanyi, Guanyi, Guanyi, qiuziyang, Tiandi, Tiandi, Xianxian and Wanmin, Yishi is great!". "Yi" means cheek, which means to encourage cheek to chew vigorously, which is called "eat Yi"; the other meaning of "Yi" is to maintain, care for the situation, take care of, take care of the year. Therefore, "summer time" in modern words means: at this moment, come here to eat and prolong your life. Since its establishment, Yishi restaurant, as a famous brand restaurant in Chongqing, has been developing and innovating continuously with several generations of famous Sichuan cuisine chefs while maintaining traditional skills. With unique cooking methods and charming delicious dishes, Yishi restaurant has been enduring for a long time. It has won the first place in various cooking competitions in China, provinces and cities for many times and enjoys a high reputation abroad. Its high-quality Sichuan cuisine and special snacks are well-known at home and abroad. The famous dishes in the town include dry braised rock carp, fish lips with white sauce, home-made sea cucumber, goldfish and lotus, etc., and dozens of dishes are rated as "Chinese famous dishes", "Chinese famous points" and "Chinese famous snacks". The "Bayu snack banquet", which is a collection of excellent products won in previous competitions, was awarded the "gold medal of international food quality" in the exhibition hall of Yiqing International Food Exhibition. At the time of Yizhi, there were many famous teachers, including one "Chinese cuisine master" and two "Chinese cuisine Masters". They won gold and silver in the first, third and fourth cooking competitions in China, making Yizhi the strongest technological strength in Chongqing's catering industry The most awarded enterprises in the national cooking competition, whose chefs are trained and exported all over the country, are known as the "cradle of famous Sichuan cuisine teachers". Yizhishi was honored for its remarkable economic and social benefits: in 2000, it was rated as "the top ten national restaurants" by the State Administration of internal trade, in 2001, it was ranked as "the top 100 national catering enterprises", in 2002, it was awarded the titles of "national green catering enterprise" and "China famous catering restaurant", in 2003, it was awarded the title of "international famous restaurant" by China Hotel Association, and in 2007, it was awarded the title of "China famous restaurant" by the Ministry of Commerce Time honored brand ".

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