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康师傅控股有限公司（「本公司」）及其附属公司（「本集团」）主要在中国从事生产和销售方便面、饮品及方便食品。本集团于1992 年开始生产方便面，并自1996 年起扩大业务至方便食品及饮品；2012 年3 月，本集团进一步拓展饮料业务范围，完成与PepsiCo 中国饮料业务之战略联盟，开始负责制造、灌装、包装、销售及分销PepsiCo 于中国的非酒精饮料。目前本集团的三大品项产品，皆已在中国食品市场占有显著的市场地位。

集团不断完善遍布全国各地的销售网络，令新产品更加快速、有效地登陆市场，使得集团产品处于显著的市场地位。截至2016 年12 月底，本集团共拥有598 个营业所及69 个仓库以服务33,653 家经销商及116,222 家直营零售商。

公司于1996 年2 月在香港联合交易所有限公司上市。于2016 年12 月31 日，本公司之市值为67.5 亿美元。现时本公司为摩根士丹利资本国际(MSCI) 香港成分股指数及恒生中国（香港上市）100指数成分股。

康师傅一直视消费者食品安全为己任，以构建质量安全管理的良性循环为目标。一切源于康师傅自始至终积极响应「从农田到餐桌」全程质量控制理念的倡导，投入巨资严控源头安全，牢牢掌握上游供应链，严苛管理原料和供货商。食品安全与产品质量是关乎生命健康的头等大事，是企业的立命之本，康师傅作为快消品行业的龙头企业肩负着食品安全与质量保障的重要责任，康师傅不断构建和完善 ISO220000 管理体系，建立风险预防管理机制，实施食品安全的全方位控制，确保产品质量与安全。

「民以食为天，食以安为先」，食品安全保证是决定企业未来发展的关键变量。构建食品安全与质量保障任重而道远，康师傅作为快消品行业的品牌义不容辞地应肩负起行业食品安全与质量保障的使命。康师傅将不断致力于产品质量与食品安全，为广大消费者提供安全、美味、健康的食品。

今后，集团仍将发展焦点集中于食品制造、营销及流通行业，并继续强化通路与销售系统网络，以建立「全球较大中式方便食品及饮品集团」为奋斗目标。

Master Kong Holdings Limited ("the company") and its subsidiaries ("the group") are mainly engaged in the production and sale of instant noodles, drinks and convenience foods in China. The group began to produce instant noodles in 1992, and expanded its business to convenient food and drink since 1996. In March 2012, the group further expanded its beverage business scope, completed the strategic alliance with PepsiCo's China beverage business, and began to be responsible for the manufacturing, filling, packaging, sales and distribution of PepsiCo's non-alcoholic beverages in China. At present, the group's three major products have occupied a significant market position in China's food market. The Group continues to improve the sales network throughout the country, making new products more quickly and effectively landing in the market, making the group's products in a significant market position. By the end of December 2016, the group had 598 business offices and 69 warehouses to serve 33653 dealers and 116222 direct retailers. The company was listed on the stock exchange of Hong Kong Limited in February 1996. As of December 31, 2016, the market value of the company was US $6.75 billion. At present, the company is a component of MSCI Hong Kong Index and Hang Seng China 100 index. Master Kang has always regarded the food safety of consumers as his responsibility, aiming to build a virtuous circle of quality and safety management. It all comes from Master Kang's active response to the whole process quality control concept of "from farmland to dining table" from the beginning to the end. He has invested a lot of money to strictly control the source safety, firmly grasp the upstream supply chain, and strictly manage raw materials and suppliers. Food safety and product quality are the top priority related to life and health, and the foundation of the enterprise. Master Kang, as the leading enterprise in the FMCG industry, shoulders the important responsibility of food safety and quality assurance. Master Kang continuously constructs and improves the iso220000 management system, establishes the risk prevention and management mechanism, implements the all-round control of food safety, and ensures the product quality and safety. Food safety assurance is the key variable to determine the future development of enterprises. There is a long way to go to build food safety and quality assurance. Master Kang, as a brand of FMCG industry, should shoulder the mission of food safety and quality assurance. Master Kang will continue to be committed to product quality and food safety, to provide consumers with safe, delicious and healthy food. In the future, the group will continue to focus on the food manufacturing, marketing and distribution industries, and continue to strengthen the network of channels and sales systems, with the goal of establishing a "global large Chinese style convenient food and drink group".

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