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天津中谷酒造有限公司作为日本国中谷酒造株式会社100%关联企业，于1995年1月在华成立。是日本独资企业。
中谷酒造于1855年创业。江户时代、统治大和国（现今的奈良县）的大名是柳泽氏。中谷家被柳泽氏封为“酒造元缔”，这一封号说明了中谷家在酿酒界所享有的至高荣誉。中谷家自古至今始终专注于高级清酒的酿造。
天津中谷酒造有限公司专门生产被称为纯米吟釀的高级清酒。工厂在天津，大连、北京、上海、广州等地设有办事处。公司产品直接面向各地的日本料理店。
中国实行改革开放以后，随着外资的引进，到中国出差常驻的日本人人数越来越多，日本料理店如雨后春笋般涌现出来，清酒的大部分也是在日本料理店被消费。人们一边品尝着日本料理一边把酒相邀。清酒已是日本饮食文化的代表之一。
朝香简介
日本的造酒文化源于中国大陆，日本的风土将其精炼，并发展成现在的清酒。清酒的发展历程是经验不断总结、完善和高质量原料的追寻过程。
湛蓝高穹的天空、日照充足的稻田、清澈的溪流，日本清酒的原本仍在中国大陆。今天中谷酒造以其150年的传统技术，在但马杜氏－山村功的指导下开始了中国大陆的新旅程。
朝香清酒选用绿色食品—稻米的米芯，以低温发酵的前沿技术精心酿制。“朝香”口味清纯淡雅，爽心悦口，是我们体味自然的较佳选择。
Tianjin Zhonggu liquor manufacturing Co., Ltd., as a 100% affiliated enterprise of Japan Zhonggu liquor manufacturing Co., Ltd., was established in China in January 1995. It is a Japanese owned enterprise. Zhonggu wine was founded in 1855. During the Edo period, the name of the state of Dahe (now Nara county) was Liuze. Zhonggu family was named "wine making Yuandi" by Liuze family, which shows that Zhonggu family enjoys the highest honor in the brewing industry. Zhonggujia has always been focusing on the brewing of high-grade sake since ancient times. Tianjin Zhonggu liquor manufacturing Co., Ltd. specializes in producing high-grade sake called pure rice wine. The factory has offices in Tianjin, Dalian, Beijing, Shanghai, Guangzhou and other places. The company's products are directly available to Japanese restaurants all over the country. After China's reform and opening-up, with the introduction of foreign capital, more and more Japanese people have been traveling to China for permanent business. Japanese restaurants have sprung up, and most of sake is consumed in Japanese restaurants. People are tasting Japanese food and inviting wine. Sake is one of the representatives of Japanese food culture. Brief introduction of Chaoxiang: Japanese wine making culture originated from mainland China, which was refined by Japanese customs and developed into sake. The development process of sake is the process of summing up, perfecting and pursuing high quality raw materials. With the blue sky, sunny rice fields and clear streams, the original Japanese sake is still in mainland China. Today, with 150 years of traditional technology, Zhonggu wine making has embarked on a new journey in mainland China under the guidance of Dandu mountain village. Chaoxiang sake is carefully brewed with the cutting-edge technology of low-temperature fermentation. "Chaoxiang" taste is pure and elegant, refreshing and pleasant, which is a better choice for us to taste nature.
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