从前有条鱼品牌怎么样 申请店铺

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宁波从前有条鱼餐饮管理有限公司，是一家集餐饮开发、品牌经营管理、食品研发生产的综合型企业。旗下品牌“从前有条鱼”是以精致小份烤鱼饭、酸菜鱼饭为主的餐饮新兴品牌。公司团队资深，品牌创始人熊总有着26年餐饮实战经验，重庆人，一直专注于鱼烤鱼和酸菜鱼的产品研发和经营模式研发。公司下设全国招商部、培训部、营运部、营运监察部、市场部、物流部、网销部、广宣部。公司从协助选址到装修筹备，营销策划和网络运营提供保姆式全套支持，为加盟伙伴后期开店保驾护航。

从前有条鱼由万州烤鱼、巫山烤鱼联合创始人、金渝川菜股东、酸菜鱼精致小份创始人袁方推出。经过多年品牌营运，随着个人消费经济的盛行，从前有条鱼应运而生。

从前有条鱼不仅仅是一种美食，更是对乡味、对亲人的思念，为了更好的发展，远离家乡，很难吃到儿时的味道，从前有条鱼把家乡地道川味带到了更多的城市。

在众多食材里面，鱼类无疑是比较特殊的一种，属于“白肉”，脂肪含量较低，而且味道鲜美，营养丰富，男女老少皆宜， 深的大家喜欢，很多聚餐宴会，总要点上几条鱼。从餐饮市场数据调查报告来看，79%的餐饮消费人群表示爱吃鱼，并且成了当下消费群体的一种刚性需求，通过餐饮市场分析报告来看川式餐厅在各大菜系占比高达35%。而川菜中烤鱼和酸菜鱼目前市场增长率明显。由于考量到传统的重餐饮产品结构复杂，规模大，员工多，投资高，口味更是主要靠大厨把控，上菜速度慢，用餐时间久和翻台率低等劣势。消费群体主要以堂食为主。还因为一盆的价位高，性价比低，不适合单人消费。这些都限制了倍受喜爱的传统鱼馆的发展。

从前有条鱼推出的“轻正餐、轻简奢，小而美”的一人份鱼米饭，很好的解决了这一问题。从前有条鱼一人一锅，精致小份，加健康搭配，实惠美味为主要特色强势入驻市场。原料到技术保姆式服务，无需大厨，流程式操作，三分钟即可出餐，翻台率高。不但有烤鱼，还有酸菜鱼，一家专业鱼馆，喜欢吃鱼必然选择。人均消费20-25元，价格亲民性价比高。消费群体更是以外卖+堂食，盈利更多。

Ningbo once had a fish Catering Management Co., Ltd., which is a comprehensive enterprise integrating catering development, brand management and food R & D and production. Its brand "once upon a time, there was a fish" is a new catering brand focusing on delicacy and small portion of grilled fish rice and pickled fish rice. The company has a senior team, the founder of the brand Xiong always has 26 years of catering practical experience, Chongqing people, has been focusing on fish grilled fish and pickled fish product R & D and business model R & D. The company consists of national investment promotion department, training department, operation Department, operation supervision department, marketing department, logistics department, online marketing department and publicity department. The company provides nanny type full support from assisting site selection to decoration preparation, marketing planning and network operation to guarantee the later opening of the franchise partners. Once upon a time, a fish was launched by Yuan Fang, the co-founder of Wanzhou roasted fish, Wushan roasted fish, the shareholder of Jinyu Sichuan cuisine, and the founder of delicacy small portion of pickled fish. After years of brand operation, with the prevalence of personal consumption economy, a fish came into being. Once upon a time, there was a fish that was not only a delicacy, but also a yearning for the local flavor and family members. In order to develop better, it was hard to eat the taste of childhood far away from home. Once upon a time, there was a fish that brought the authentic Sichuan flavor of home to more cities. Among the many ingredients, fish is undoubtedly a special one. It belongs to "white meat". It has low fat content, delicious taste and rich nutrition. It is suitable for men, women, old and young. We like it very much. Many dinner parties always focus on a few fish. According to the survey report of catering market data, 79% of the catering consumers say they like fish, which has become a rigid demand of the current consumer groups. According to the analysis report of catering market, Sichuan restaurant accounts for 35% of all major cuisines. At present, the market growth rate of grilled fish and pickled fish in Sichuan cuisine is obvious. Considering that the traditional heavy food products have complex structure, large scale, many employees, high investment, the taste is mainly controlled by the chef, the serving speed is slow, the dining time is long and the turnover rate is low. The main consumer group is hall food. Also because a basin of high price, low cost performance, not suitable for single consumption. All of these restrict the development of traditional fish aquarium. Once upon a time, the "light meal, light simple luxury, small and beautiful" one person fish rice, a good solution to this problem. Once upon a time, there was a fish in one pot, delicate and small, with healthy collocation, affordable and delicious as the main characteristics of strong market entry. Raw materials to technical nanny service, no chef, process operation, three minutes to eat, turn the table rate is high. There are not only grilled fish, but also sauerkraut fish, a professional fish restaurant. It's an inevitable choice to like fish. The per capita consumption is 20-25 yuan, and the price is cost-effective. Consumer groups are taking out + eating in class, making more profits.

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