涪枳FUZHI品牌怎么样申请店铺

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涪枳FUZHI在榨菜行业中的票数：784 更新时间：2026-02-17

涪枳FUZHI是哪个国家的品牌？「涪枳FUZHI」是重庆市涪陵区紫竹食品有限公司旗下著名品牌。该品牌发源于重庆市，由创始人梁 * 龙在1993年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力涪枳FUZHI品牌出海！将品牌入驻外推网，定制涪枳FUZHI品牌推广信息，可以显著提高涪枳FUZHI产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

重庆市涪陵区紫竹食品有限公司始建于1993年，专门从事涪陵榨菜产品的生产、加工和销售。公司位于长江北岸、涪陵榨菜之腹心区——百胜镇，占地25000㎡。现拥有固定资产2380万元，干部职工258人，有专业技术职称23人，大专以上学力32人，年设计生产能力15000吨，生产全过程按照QS标准A级设计。2007年，公司已扩建至涪陵区珍溪镇西桥工业园区，再次投资2500万元，重建占地40亩，年产10000吨出口榨菜生产线，现已建设好原料库房，着手生产线、办公楼、科研楼、职工宿舍楼等工程建设。

公司主要生产“涪枳”牌、“涪积”牌、“大地通”牌系列涪陵榨菜，规格齐全。生产过程监控严格，卫生过硬，采用巴氏杀菌。

而今，涪枳、涪积食品已启动多元化战略，采用传统的“三清三洗三腌三榨”工艺，不断的整合资源，以‘速决速胜、挑战自我’的工作作风，持续创新涪陵榨菜产品。

Chongqing Fuling Zizhu Food Co., Ltd. was founded in 1993, specializing in the production, processing and sales of Fuling pickle products. The company is located in Baisheng Town, the North Bank of the Yangtze River and the heart of Fuling pickle, covering an area of 25000 m2. At present, the company has fixed assets of 23.8 million yuan, 258 cadres and workers, 23 professional and technical titles, 32 college students and above, and an annual design production capacity of 15000 tons. The whole production process is designed according to QS standard a. In 2007, the company expanded to Xiqiao Industrial Park, Zhenxi Town, Fuling District, invested 25 million yuan again to rebuild a production line with an annual output of 10000 tons of pickled mustard, covering an area of 40 mu. Now the raw material warehouse has been built, and the construction of production line, office building, scientific research building, staff dormitory building and other projects has been started. The company mainly produces Fuling pickles of "Fujii", "Fuji" and "daditong" with complete specifications. The production process is strictly monitored, the hygiene is excellent, and pasteurization is adopted. Now, Fuling Zhizhi and Fuji foods have launched a diversified strategy, adopting the traditional "three cleaning, three pickling and three pressing" process, continuously integrating resources, and continuously innovating Fuling pickle products with the work style of "quick decision, quick victory and self challenge".

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