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Chongqing Fuling Zizhu Food Co., Ltd. was founded in 1993, specializing in the production, processing and sales of Fuling pickle products. The company is located in Baisheng Town, the North Bank of the Yangtze River and the heart of Fuling pickle, covering an area of 25000 m2. At present, the company has fixed assets of 23.8 million yuan, 258 cadres and workers, 23 professional and technical titles, 32 college students and above, and an annual design production capacity of 15000 tons. The whole production process is designed according to QS standard a. In 2007, the company expanded to Xiqiao Industrial Park, Zhenxi Town, Fuling District, invested 25 million yuan again to rebuild a production line with an annual output of 10000 tons of pickled mustard, covering an area of 40 mu. Now the raw material warehouse has been built, and the construction of production line, office building, scientific research building, staff dormitory building and other projects has been started. The company mainly produces Fuling pickles of "Fujii", "Fuji" and "daditong" with complete specifications. The production process is strictly monitored, the hygiene is excellent, and pasteurization is adopted. Now, Fuling Zhizhi and Fuji foods have launched a diversified strategy, adopting the traditional "three cleaning, three pickling and three pressing" process, continuously integrating resources, and continuously innovating Fuling pickle products with the work style of "quick decision, quick victory and self challenge".

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