小浣熊先森海鲜外卖品牌怎么样 申请店铺

小浣熊先森海鲜外卖专做“岳阳虾尾”和“平价海鲜”，以“食材好”、“口味好”、“服务好”，打出了自己的口碑海鲜外卖店。坚持现购、现做、现卖的营业理念，坚决不卖晕头蟹虾、僵尸蟹虾，保证食材的新鲜和口感。小浣熊先森海鲜外卖对原材料的精挑细选、亲力亲为，让食客感受到了小浣熊先森海鲜外卖店的满满诚意。

椒盐皮皮虾、蒜蓉大明虾、口味油价王、口味花螺、蒜香鲍鱼、姜葱炒蟹......小浣熊先森海鲜外卖坚持只做湘式口味海鲜和虾尾，不额外做任何小吃或家常菜。但不管手里的派单有多少，他都坚持“一份一炒”，因为在老板眼中，大锅一次性炒出来的多份虾尾都没有小锅小灶炒出来的一份虾尾好呷。

小浣熊先森海鲜外卖的避风塘炒蟹，一整只肉蟹，大到连海碗都装不下，份量十足。上桌时，油色红艳，金黄澄亮，蒜蓉等配料覆盖蟹面，各种香味混为一体，让人忍不住食指大动。

坚硬的蟹壳已经裂开，所有的滋味都渗入其中，蒜香味与辣味、豆豉味交汇，满足口味的美妙平衡，令人越吃越开胃。很多老顾客都对这道菜赞不绝口，讲这味道一点都不输香港大品牌的避风塘炒蟹。但作为小浣熊先森海鲜外卖店的成名菜-秘制虾尾，曾俘获了无数食客的身心。

剔头、抽虾线、洗虾、烹饪......从采购到制作都是老板一人亲自制作，为保证口味和品质，他一天只卖100斤虾尾。“虾尾很看重食材的品质，不能采购老虾，老虾壳厚，难以入味，只适合做口味虾。要采购新鲜的青虾，这种龙虾的壳软，用来做虾尾最入味了。”

肉质紧实，入口Q弹，可见虾尾的新鲜度。蒜香混合着香辣，让双手根本停止不下来。会呷的食客，吃完虾尾后，连汤汁都不会浪费，会煮些米粉或清水碱面来伴着吃。除了重口味的秘制虾尾，小浣熊先森海鲜外卖店还推出了咸蛋黄虾尾，符合女士与小朋友喜爱的口味。

Xiaohuanxiong xiansen seafood delivery specializes in "Yueyang shrimp tail" and "affordable seafood", and has established its own reputation as a seafood delivery shop with "good ingredients", "good taste" and "good service". Adhere to the business philosophy of "buy now, make now, sell now", resolutely do not sell dizzy crab shrimp and zombie crab shrimp, to ensure the freshness and taste of ingredients. Small raccoon xiansen seafood take out shop's careful selection of raw materials and personal efforts make diners feel the full sincerity of small raccoon xiansen seafood take out shop. Shrimp with pepper and salt skin, prawns with minced garlic, oil price king, snails, abalone with garlic flavor, fried crab with ginger and scallion... Xiaohuanxiong xiansen seafood takeout insists on making only Hunan style seafood and shrimp tail, without any extra snacks or home dishes. But no matter how many pie lists he has, he always insists on "one stir fry" because in the eyes of the boss, many shrimp tails fried in a large pot are not as tasty as those fried in a small stove. Xiaohuanxiong's fried crab in the safe pond for seafood delivery is so big that it can't even fit in the sea bowl. It's full of ingredients. On the table, the oil color is red, the golden yellow is clear, the ingredients such as garlic cover the crab face, all kinds of fragrance mix into one, people can't help but fiddling. The hard crab shell has cracked, and all the flavors have infiltrated into it. The garlic flavor meets the spicy and Douchi flavor, satisfying the wonderful balance of the taste, making people eat more and more appetizing. Many old customers are full of praise for this dish, saying that the taste is not inferior to that of Hong Kong's famous brand of fried crab in the typhoon shelter. However, as a famous dish of xiaohuanxiong xiansen seafood take away shop, the secret shrimp tail once captured the body and mind of countless diners. Pick the head, draw the shrimp line, wash the shrimp, cook... From purchase to production, the boss makes it by himself. To ensure the taste and quality, he only sells 100 Jin of shrimp tail a day. "Prawn tail attaches great importance to the quality of ingredients. It can't buy old prawns. The shells of old prawns are thick and hard to taste, so it's only suitable for making taste prawns. To buy fresh prawns, this kind of lobster has a soft shell, which is the most delicious for making prawn tail. " The meat is compact, q-shaped at the entrance, and the freshness of the shrimp tail can be seen. Garlic mixed with spicy, so hands can not stop. The diner who can sip will not waste even the soup after eating the shrimp. He will cook some rice noodles or clear water alkali noodles to eat with him. In addition to the secret shrimp tail with strong taste, the small raccoon xiansen seafood delivery shop also launched the salted egg yellow shrimp tail, which is in line with the taste loved by women and children.

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