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广州味之兴餐饮管理有限公司是一家集餐饮技术开发、技术培训、技术咨询、创业开店指导为一体的专业机构。总部前身为深圳餐饮推广部，成立于二零零三年，在深圳属于较早的一批从事餐饮、小吃、烤鸭、卤菜、烧腊、面点的培训机构之一。自开创以来，一直本着“忠于人本、诚于品质、以德经商、以质取胜”的经营理念，苦练内功、狠抓品质。现公司开展的项目有“北京烤鸭、深井烧鹅、京都嘴馋鸭、嘉州盐焗鸡、盐焗鸡、北京爆烤鸭、广式烧鸭、啤酒烤鸭、脆皮烧鹅、密汁叉烧、蜜汁烧排骨、宫廷烤鸭、北京卖买旺烤鸭、脆皮烤鸭、潮州卤水、白切鸡、穿骨香手撕烤鸭、脆皮烧肉、湖南酱板鸭、脆皮乳鸽、乳猪、荷叶鸡、虎皮凤爪、北京茶油鸭、炸鸡、鼓油鸡、扒鸡、怪合味香酥鸭、绝味琵琶鸭、砂锅粥、广东烧鸡、白云凤爪、肠粉、胡椒猪肚鸡、重庆酸辣粉、手撕鸡、川卤、精武鸭脖、多功能小吃车、鸡公煲、越南摇滚烤鸡、烧烤、 重庆烤活鱼、叫花鸡、原味汤粉王、桂林米粉、螺蛳粉、麻辣烫、精武鸭脖、疯狂烤翅、御膳坛子鸡、御膳脆皮鸭、粤菜班、木桶饭、湘菜班、客家菜班、盖浇饭、快餐班、干锅、关东煮、浏阳蒸菜、酱香饼、中山脆肉鲩、厨师、灌汤包、包子馒头、油条、法式脆皮蛋糕、蛋挞、面点、港式点心、火锅、珍珠奶茶、肉丸、煲仔饭”等系列产品。公司先后获得“全国绿色餐饮企业”、“中国饭店协会会员”等荣誉称号。

说起萝卜牛杂好的一定是西关牛杂，去过广州上下九步行街的人一定吃过正宗的西关牛杂，想要学习地道的西关萝卜牛杂技术，那就一定得选择广州味之兴小吃培训，萝卜牛杂培训配方、技术、保存、经营全部传授。正宗西关萝卜牛杂，正宗配方、正宗口味，当然更多人选择!

萝卜牛杂作为一种广受好评的岭南小吃，得到了很多食客的追捧。成为了岭南小吃的一个特色代表小吃。近年来，有不少连锁加盟的品牌推出“傻瓜式”无厨萝卜牛杂制作技术。该技术采用预先生产好的牛杂所需酱料包和中药包。把八角、陈皮、桂皮、辣椒等中药放入中药包，把酱油、盐、耗油等酱装入酱料包。直接把费水清洁牛杂放入清水后再加入两种料包。然后煮一个半小时到两个小时，即可用剪刀剪成小块。直接销售。这样的加盟连锁经营公司当然是赚到钱了，但是加盟商的利益无法保障，一旦离开了连锁加盟的公司，加盟商将会一无所有，因为配方配料什么的完全不知道，加盟的利益完全无法估计。

在味之兴小吃培训学习的萝卜牛杂技术，不仅省掉了一大笔加盟费，技术费用只需1380元，正宗西关萝卜牛杂配方，学习后独立开店，独立经营，味之兴不再收取任何费用!终生免费升级技术!

Guangzhou weizhixing Catering Management Co., Ltd. is a professional organization integrating catering technology development, technical training, technical consultation and business opening guidance. The headquarters, formerly known as Shenzhen catering promotion department, was established in 2003. It is one of the earlier training institutions engaged in catering, snacks, roast duck, marinated vegetables, roast wax and pasta in Shenzhen. Since its inception, has been in line with the "loyalty to people-oriented, sincere in quality, business ethics, quality to win" business philosophy, hard work, quality. The current projects of the company include "Beijing roast duck, deep well roast goose, Kyoto greedy duck, Jiazhou salt baked chicken, salt baked chicken, Beijing fried roast duck, Cantonese roast duck, beer roast duck, crispy roast goose, dense sauce barbecued pork, honey sauce roast spareribs, Royal roast duck, Beijing sold buy Wang roast duck, crispy roast duck, Chaozhou brine, white cut chicken, bone piercing hand shredded roast duck, crispy roast meat, Hunan sauce duck, crispy skin Pigeon, suckling pig, lotus leaf chicken, tiger skin chicken claw, Beijing tea oil duck, fried chicken, drum fried chicken, grilled chicken, quehe flavor crispy duck, Juewei Pipa duck, casserole porridge, Guangdong roast chicken, Baiyun chicken claw, intestinal powder, pepper pork tripe chicken, Chongqing hot and sour powder, hand shredded chicken, Sichuan brine, Jingwu duck neck, multi-functional snack car, chicken pot, Vietnam rock and roll roast chicken, barbecue, Chongqing roast live fish, beggar chicken Original soup noodles Wang, Guilin rice noodles, snail noodles, spicy hot, Jingwu duck neck, crazy roasted wings, chicken in pot, crispy duck in Imperial Diet, Cantonese cuisine class, barrel rice, Hunan cuisine class, Hakka cuisine class, covered rice, fast food class, dry pot, Guandong cooking, Liuyang steamed vegetables, Maoxiang cake, Zhongshan crispy grass carp, chef, Guantang Bao, Baozi steamed bread, fried dough sticks, French crispy cake, egg tarts, pasta Hong Kong Style dim sum, hot pot, pearl milk tea, meatball, pot rice and other products. The company has won the honorary titles of "national green catering enterprise" and "member of China Hotel Association". When it comes to radish and cattle offal, it must be Xiguan cattle offal. People who have been to Shangxiajiu pedestrian street in Guangzhou must have eaten authentic Xiguan cattle offal. If they want to learn authentic Xiguan radish and cattle offal technology, they must choose Guangzhou weizhixing snack training. The formula, technology, preservation and operation of radish and cattle offal training are all taught. Authentic Xiguan radish and beef, authentic formula, authentic taste, of course, more people choose! As a popular Lingnan snack, radish and beef has been sought after by many diners. It has become a characteristic representative snack of Lingnan snacks. In recent years, many franchised brands have introduced "fool style" non kitchen radish and cattle offal production technology. The technology adopts the sauce bag and the Chinese medicine bag which are needed for the production of cattle offal in advance. Put anise, orange peel, cinnamon, pepper and other traditional Chinese medicine into the Chinese medicine bag, and put soy sauce, salt, oil consumption and other sauces into the soy sauce bag. Directly put the waste water cleaning cattle offal into clean water and then add two kinds of bags. Then cook for an hour and a half to two hours, using scissors to cut into small pieces. Direct sales. Such franchised chain companies certainly make money, but the interests of franchisees can not be guaranteed. Once they leave the franchised companies, franchisees will have nothing, because they don't know what ingredients are, and the interests of franchisees can't be estimated. In weizhixing snack training, we not only saved a large amount of joining fees, but also only needed 1380 yuan for technical fees. The authentic formula of Xiguan radish and cattle, after learning, we opened our own shop and operated independently. Weizhixing won't charge any more! Free upgrade technology for life!

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