山海津汁味焖锅品牌怎么样 申请店铺

山海津汁味焖锅由具备多年知名餐饮企业一线管理经验的高级人才组成，对餐厅日常运营、人才引进、市场拓展、开店筹备等事务进行统一管理。

自有食品工程研发人员，和中科院食品研究所，江南大学食品学院合作，山海津汁味焖锅已开发近二十种各类风味酱汁，四十多种新鲜食材可供焖制，七十多道独有的美食制作工艺，上百种特色山野凉菜，始终将产品的品质放在首位，甄选全国优质食材，产地直供。通过标准化生产，以确保每份出品拥有卓越品质。

山海津汁味焖锅单一门店创造的平均业绩：新区商业体内开店首月营业额超过50万;前三月每月营业额增长速度过30%;季度进店消费客流量超过5万人次;客单价60-80元，针对18岁到35岁间的主力人群，关注体验式餐饮消费，市场定位精准。山海津采取直营模式，对比与其他加盟店而言，总部直接对门店进行全方位统一管理，确保高质量运营。

Shanhaijin sauce stewing pot is composed of senior talents with many years of first-line management experience in well-known catering enterprises, who manage the daily operation, talent introduction, market development, store opening preparation and other affairs of the restaurant in a unified way. With its own food engineering research and development personnel, in cooperation with the Institute of food research of the Chinese Academy of Sciences and the school of food science of Jiangnan University, the Shanhaijin juice stewing pot has developed nearly 20 kinds of sauces with different flavors, more than 40 kinds of fresh ingredients for stewing, more than 70 unique food production processes, and hundreds of characteristic shanyeliangcai. It always puts the quality of its products first, selects the national high-quality ingredients, and directly supplies them from the production area 。 Through standardized production, to ensure that each product has excellent quality. The average performance created by a single store of Shanhaijin sauce stewing pot: the first month turnover of the new area's commercial body exceeds 500000; the monthly turnover growth rate in the first three months is over 30%; the quarterly incoming customer flow exceeds 50000; the customer unit price is 60-80 yuan. For the main population aged 18-35, we pay attention to experiential catering consumption, and the market positioning is accurate. Shanhaijin adopts the direct operation mode. Compared with other franchise stores, the headquarters directly manages the stores in an all-round way to ensure high-quality operation.

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