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西安力邦临床营养有限公司成立于1999年8月，总部位于西安市高新技术产业开发区中兴产业园内，主要从事特殊膳食用食品研发、生产与销售。2015年8月股份改制成立西安力邦临床营养股份有限公司，2016年2月1日，成为国内第一个特殊膳食用食品行业的在新三板正式挂牌（股票简称：力邦营养，股票代码：835791）的企业。

“立适康”系列特殊膳食用食品，主要为特殊生理阶段及病理状态下的人群提供肠内营养支持，产品临床覆盖率达95%以上，其在缩短住院时间，降低并发症及死亡率，节省医疗支出等方面效果明显。为响应国家互联网+的发展经营模式，于2013年开发了“康复快”移动互联交互平台，在移动客户端连接医生、临床营养师与需要营养咨询的病人，为病人提供专业指导的营养方案。

作为国家级高新技术企业，拥有以高级工程师、博士、硕士为主的研发人员15人，涵盖食品科学与工程、食品工艺、食品营养与卫生、临床营养、药物制剂等专业，及总价值近1000万的研发检测及中试设备。公司与美国伊利诺伊州香槟大学、加拿大WELLGENEXSIENCESINC.、中山大学、西北大学、天津科技大学、总后装备食品研究所等科研院所建立了广泛的技术合作关系，技术力量雄厚。成立至今共获得专利13项，软件著作权4项。

2011年至今先后承担国家科技支撑计划“临床营养关键技术及产品开发”（项目编号：2011BAZ03384）、863计划“药食同源生物资源活性成分高效利用制剂关键技术研究”（项目编号：2014AA022205）及多项省市技术创新等科研项目研究，肠内营养制剂核心技术国内领先，尤其是肠内营养乳剂及混悬液制备技术已达到国际先进水平。在近20年的发展中，力邦营养已成为国内肠内营养制剂行业的领军企业。

Xi'an Libang clinical nutrition Co., Ltd. was founded in August 1999. Its headquarter is located in Zhongxing Industrial Park of Xi'an high tech Industrial Development Zone, mainly engaged in the research and development, production and sales of special food and edible food. In August 2015, Xi'an Libang clinical nutrition Co., Ltd. was established through share restructuring. On February 1, 2016, it became the first enterprise officially listed on the new third board of China's special diet food industry (stock abbreviation: Libang nutrition, stock code: 835791). "Lishikang" series of special diet food mainly provides enteral nutrition support for people in special physiological stage and pathological state. The clinical coverage rate of the product is more than 95%. It has obvious effect in shortening the hospitalization time, reducing complications and mortality, saving medical expenses, etc. In response to the development of the Internet plus business model in the country, the rehabilitation fast mobile Internet interactive platform was developed in 2013. It connects doctors, clinical nutritionists and patients who need nutrition consultation in mobile clients, providing professional guidance for patients. As a national high-tech enterprise, it has 15 R & D personnel, mainly including senior engineers, doctors and masters, covering food science and engineering, food technology, food nutrition and health, clinical nutrition, pharmaceutical preparations and other disciplines, and nearly 10 million R & D testing and pilot equipment. The company has established extensive technical cooperation relations with research institutes such as champagne University of Illinois, wellgenexsiencesinc., Sun Yat sen University, Northwest University, Tianjin University of science and technology, general post equipment Food Research Institute, etc., with strong technical force. Since its establishment, it has obtained 13 patents and 4 software copyrights. Since 2011, he has successively undertaken the research projects of national science and technology support plan "clinical nutrition key technology and product development" (Project No.: 2011baz03384), 863 Plan "Research on key technology of high-efficiency utilization of active ingredients in medicine and food homologous biological resources" (Project No.: 2014aa022205) and a number of provincial and municipal technological innovation, etc., and the core technology of enteral nutrition preparation is leading in China, especially in China The preparation technology of enteral nutrition emulsion and suspension has reached the international advanced level. In the past 20 years, libon nutrition has become a leading enterprise in the enteral nutrition industry in China.

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