悟煎道品牌怎么样 申请店铺

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生煎起源于二十世纪20年代的上海，是土生土长的上海点心，早先都是由老虎灶和茶楼兼营的一种小吃，随着在上海及江南地区的广受欢迎，生煎包也叫生煎馒头，是沪上小吃的代表之一，也是无数人心中的头号经典美食，自30年代起出现了专营生煎的店铺。其特点为：皮酥、汁浓、肉香、精巧，是上海人喜爱的餐点之一。

创始人认为万物无不可以悟道，他选择了【生煎】这种大家最熟悉的食物，用自己的理念做到极致。生煎坚持用人手手工制作一点点、用心、用时间，品牌在传统生煎的每一步上都下了功夫：搭配上精选的各种馅料，让看似再简单不过的生煎变得漂亮、变得丰富、变得极致。坚持传统并不意味着墨守陈归。

郑州悟煎道餐饮管理有限公司公司拥有独立的产品研发中心，一流的设计团队，优秀的营销队伍，快速物流反应系统和先进的管理体系，是一个高起点快发展的现代化餐饮企业。悟煎道初衷是希望将更多有特色的小吃及富有文化底蕴的美食，尽可能多的汇聚到自身品牌下，并通过品牌的力量将更多的美食文化传送给美食爱好者。

悟煎道是郑州悟煎道餐饮管理有限公司旗下精心打造的一个好品牌，创建于2016年，主打的特色就是老上海传统风味的生煎包!悟煎道成品面白，软而松，肉馅鲜嫩，中有卤汁，咬嚼时有芝麻及葱香味，以出锅热吃为佳。生煎侠皮薄色白咬嚼劲道，肉馅鲜嫩汤汁多、底部金黄硬香带脆、回味无穷。

Pan fried food originated in Shanghai in 1920s. It is a kind of local snack. It was originally a snack run by Tiger stove and teahouse. With its popularity in Shanghai and Jiangnan area, pan fried bread is also called pan fried bread. It is one of the representatives of snacks in Shanghai and also the top classic food in the hearts of countless people. Since 1930s, there have been stores specializing in pan fried food. Its characteristics are: crispy skin, thick juice, fragrant meat and exquisite. It is one of the favorite meals of Shanghai people. The founder thought that all things can understand Tao. He chose the most familiar food, i.e., "pan fried", and achieved the acme with his own idea. The brand has made great efforts in every step of the traditional pan fried Process: with the selected fillings, the seemingly simple pan fried products become beautiful, rich and extreme. Sticking to tradition doesn't mean sticking to old ways. Zhengzhou wujiandao Catering Management Co., Ltd. has independent product R & D center, first-class design team, excellent marketing team, rapid logistics response system and advanced management system. It is a modern catering enterprise with high starting point and rapid development. The original intention of wujiandao is to gather more characteristic snacks and food with rich cultural background under its own brand as much as possible, and transmit more food culture to food lovers through the strength of the brand. Wujiandao is a well-established brand under Zhengzhou wujiandao Catering Management Co., Ltd., which was founded in 2016. The main feature of wujiandao is the old Shanghai traditional style Pan Fried Bun! The finished product of wujiandao is white, soft and loose, with fresh and tender meat stuffing, including marinade, sesame and onion flavor when chewing, and hot food is preferred. Pan fried chivalrous skin is thin, white and chewy. The meat is filled with fresh and tender soup. The bottom is golden, hard, fragrant and crispy, with endless aftertaste.

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