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呷哺呷哺在火锅行业中的票数：93 更新时间：2024-12-23

呷哺呷哺是哪个国家的品牌？「呷哺呷哺」是呷哺呷哺餐饮管理有限公司旗下著名品牌。该品牌发源于台湾，在1998年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

成立于1998年，源自台湾，较大规模的吧台式涮锅连锁企业，以一人一锅形式为特色的时尚小火锅品牌，大型连锁餐饮企业

呷哺呷哺源自台湾，是深受消费者喜爱的时尚小火锅品牌。1998年创立于北京，由北至南，覆盖中国十八个省份的80多个城市，至今在中国拥有超过800家直营餐厅，并于香港隆重上市。呷哺呷哺始终坚持以满足消费者需求为核心，顺应消费形态及餐饮市场的改变，聚焦朋友聚餐和家庭聚餐为主的目的性消费。

呷哺呷哺为顾客打造优雅舒适的用餐环境。引入新中式禅风的餐厅装修风格，传统的木制工艺，做工精湛、细腻、色彩稳重。空间装饰多采用青砖、纸灯、花格、流水、石头、青竹、罗汉松等中式禅意风格的代表元素。整体空间大而不空、厚而不重，有格调又不显压抑，带给顾客心境放松的用餐体验，返璞归真的心灵回归。

呷哺呷哺提供给顾客家一般的用餐体验。在呷哺呷哺，服务员始终保持微笑，观察顾客服务需求，但又不过分打搅顾客，给予顾客更多隐私空间。呷哺呷哺自助调料台种类丰富，让消费者基于自身口味需求调配适合自己的调料。

呷哺呷哺对食物的情怀始终不变。一如既往，用严苛标准与不懈追求，做出国民好火锅。呷哺呷哺多年来坚持数十道工序，打造秘制调料；坚持甄选二十余种香料，精心熬制美味锅底；坚持产地直送鲜蔬、采购优质肉品，带给顾客独特的味蕾享受；坚持顺应时节及消费者需求，不断引进高品质新品。

Founded in 1998, it is a large-scale hotpot chain enterprise in Taiwan. It is a fashionable small hotpot brand characterized by one person one pot. The large-scale chain catering enterprise Xiabu Xiabu comes from Taiwan. It is a fashionable small hotpot brand loved by consumers. Founded in 1998 in Beijing, from north to south, covering more than 80 cities in 18 provinces of China, it now has more than 800 direct operated restaurants in China and is listed in Hong Kong. Sipu and Sipu always adhere to the core of satisfying the needs of consumers, conform to the changes of consumption patterns and catering market, and focus on the purpose consumption of friends' dinner party and family dinner party. Sipu Sipu creates an elegant and comfortable dining environment for customers. Introduce the new Chinese style Zen style restaurant decoration style, traditional wood technology, exquisite workmanship, delicate, stable color. The space decoration mostly adopts the representative elements of Chinese Zen style such as blue brick, paper lamp, lattice, flowing water, stone, green bamboo, luohansong, etc. The overall space is large but not empty, thick but not heavy, with style and not depression, which brings customers a relaxed dining experience and a return to nature. Sipu Sipu provides customers with the general dining experience at home. In sipping and sipping, the waiter always smiles and observes the customer's service demand, but does not disturb the customer too much and gives the customer more privacy space. There are various kinds of Xiabu Xiabu self-service seasoning tables, so that consumers can adjust their own seasoning based on their own taste needs. The feelings of sipping and sipping remain unchanged. As always, with strict standards and unremitting pursuit, to make a national hot pot. Over the years, Sipu Sipu has adhered to dozens of processes to create secret seasonings; more than 20 kinds of spices have been selected to carefully cook delicious pot bottoms; fresh vegetables have been delivered directly from the production area and high-quality meat has been purchased to bring customers unique taste buds; and high-quality new products have been introduced to meet the needs of the season and consumers.

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