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Founded in 1998, it is a large-scale hotpot chain enterprise in Taiwan. It is a fashionable small hotpot brand characterized by one person one pot. The large-scale chain catering enterprise Xiabu Xiabu comes from Taiwan. It is a fashionable small hotpot brand loved by consumers. Founded in 1998 in Beijing, from north to south, covering more than 80 cities in 18 provinces of China, it now has more than 800 direct operated restaurants in China and is listed in Hong Kong. Sipu and Sipu always adhere to the core of satisfying the needs of consumers, conform to the changes of consumption patterns and catering market, and focus on the purpose consumption of friends' dinner party and family dinner party. Sipu Sipu creates an elegant and comfortable dining environment for customers. Introduce the new Chinese style Zen style restaurant decoration style, traditional wood technology, exquisite workmanship, delicate, stable color. The space decoration mostly adopts the representative elements of Chinese Zen style such as blue brick, paper lamp, lattice, flowing water, stone, green bamboo, luohansong, etc. The overall space is large but not empty, thick but not heavy, with style and not depression, which brings customers a relaxed dining experience and a return to nature. Sipu Sipu provides customers with the general dining experience at home. In sipping and sipping, the waiter always smiles and observes the customer's service demand, but does not disturb the customer too much and gives the customer more privacy space. There are various kinds of Xiabu Xiabu self-service seasoning tables, so that consumers can adjust their own seasoning based on their own taste needs. The feelings of sipping and sipping remain unchanged. As always, with strict standards and unremitting pursuit, to make a national hot pot. Over the years, Sipu Sipu has adhered to dozens of processes to create secret seasonings; more than 20 kinds of spices have been selected to carefully cook delicious pot bottoms; fresh vegetables have been delivered directly from the production area and high-quality meat has been purchased to bring customers unique taste buds; and high-quality new products have been introduced to meet the needs of the season and consumers.

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