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It is subordinate to Shouguang Leyi group and integrates fruit and vegetable research, production and development. Shouguang Leyi vegetable science and Technology Development Co., Ltd., a large vegetable export / domestic sales enterprise in Shouguang City, is subordinate to Shouguang Leyi group. It integrates multiple functions of planting, production, processing, sales and scientific research, experiment, demonstration, promotion, training and ecological tourism. It has economic, social and ecological benefits Agricultural industry company with unified benefits. The company was founded in 2009 with a registered capital of 10.5 million yuan, and has administrative and financial department, purchasing department, technical testing department, marketing department, base management office, workshop management department and other functional departments. The company creates the brand image of "Leyi", establishes and improves the vegetable industry chain integrating "science and technology promotion, breeding of improved varieties, production and planting, processing and distribution", so as to standardize and improve the production and sales of "Leyi" vegetables and realize the industrial upgrading. The company implements the operation mode of "company + base", and has two high-tech vegetable demonstration bases. The base is equipped with agricultural residue detection instruments, which provide professional training for agricultural residue detection personnel, improve the basic rules of greenhouse vegetable production, including seed selection, planting, fertilization and drug use, and supervise and sample detection of the agricultural residue content of greenhouse vegetables. In addition, we investigated the vegetable greenhouse planting in the base, supervised and guided the vegetable farmers to establish the production files of vegetable farmers, and insisted on the pollution-free standardized production. In 2012, the tomatoes, cherry tomatoes, cucumbers, Acanthus cucumbers, round peppers, sharp peppers, long eggplant, round eggplant, balsam pear, winter melon and pumpkin planted by the company obtained the national green product certification. The company has an annual output of 120 million kg of high-quality vegetables, which are directly supplied to supermarkets, enterprises and institutions, forming a chain of production and sales. The company adheres to the tenet of "green, science and technology, culture and health", conscientiously implements the production standards of green vegetables, and strictly regulates every production and sales link. Vegetables are safe and pollution-free, so that consumers can buy safely and eat comfortably. Wang Leyi, chairman of the board of directors of the company, together with all employees, is willing to work with colleagues from all walks of life to compose a new chapter of modern green organic vegetable industry.

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