乐义蔬菜品牌怎么样 申请店铺
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隶属于寿光乐义集团，集果蔬研究、生产和开发于一体，寿光市大型蔬菜出口/内销企业
寿光乐义蔬菜科技发展有限公司隶属于寿光乐义集团，是集种植、生产、加工、销售及科研、实验、示范、推广、培训、生态观光旅游多功能于一体，经济效益、社会效益、生态效益相统一的农业产业公司。公司成立于2009年，注册资金1050万元，设有行政财务部、采购部、技术检测部、市场部、基地管理办公室、车间管理部等职能部门。公司打造“乐义”品牌形象，建立并完善了“科技推广、良种繁育、生产种植、加工配送”于一体的蔬菜产业链条，使“乐义”蔬菜的生产、销售更加规范、完善，实现产业升级。
公司实行“公司+基地”运作模式，拥有高科技蔬菜示范基地2处。基地配备了农残检测仪器，对农残检测人员进行了专业的培训，健全了大棚蔬菜生产的基本规程，其中包括选种、种植、施肥及用药等，对大棚蔬菜的农残含量进行监督和抽样检测。并且对基地蔬菜大棚种植进行调查，监督指导菜农建立了菜农生产档案，坚持无公害标准化生产。2012年，公司种植的西红柿、樱桃西红柿、黄瓜、无刺黄瓜、圆椒、尖椒、长茄、圆茄、苦瓜、冬瓜、南瓜获得国家绿色产品认证。公司年产一亿二千万公斤优质蔬菜，蔬菜直供各大超市和企事业单位，形成生产、销售一条链。
公司坚持“绿色、科技、人文、健康”的宗旨，认真执行绿色蔬菜生产标准，严格规范每一个生产销售环节，蔬菜安全无公害，让消费者买的放心，吃的舒心。公司董事长王乐义携全体员工愿与社会各界同仁精诚团结，共同谱写现代绿色有机蔬菜产业新篇章。
It is subordinate to Shouguang Leyi group and integrates fruit and vegetable research, production and development. Shouguang Leyi vegetable science and Technology Development Co., Ltd., a large vegetable export / domestic sales enterprise in Shouguang City, is subordinate to Shouguang Leyi group. It integrates multiple functions of planting, production, processing, sales and scientific research, experiment, demonstration, promotion, training and ecological tourism. It has economic, social and ecological benefits Agricultural industry company with unified benefits. The company was founded in 2009 with a registered capital of 10.5 million yuan, and has administrative and financial department, purchasing department, technical testing department, marketing department, base management office, workshop management department and other functional departments. The company creates the brand image of "Leyi", establishes and improves the vegetable industry chain integrating "science and technology promotion, breeding of improved varieties, production and planting, processing and distribution", so as to standardize and improve the production and sales of "Leyi" vegetables and realize the industrial upgrading. The company implements the operation mode of "company + base", and has two high-tech vegetable demonstration bases. The base is equipped with agricultural residue detection instruments, which provide professional training for agricultural residue detection personnel, improve the basic rules of greenhouse vegetable production, including seed selection, planting, fertilization and drug use, and supervise and sample detection of the agricultural residue content of greenhouse vegetables. In addition, we investigated the vegetable greenhouse planting in the base, supervised and guided the vegetable farmers to establish the production files of vegetable farmers, and insisted on the pollution-free standardized production. In 2012, the tomatoes, cherry tomatoes, cucumbers, Acanthus cucumbers, round peppers, sharp peppers, long eggplant, round eggplant, balsam pear, winter melon and pumpkin planted by the company obtained the national green product certification. The company has an annual output of 120 million kg of high-quality vegetables, which are directly supplied to supermarkets, enterprises and institutions, forming a chain of production and sales. The company adheres to the tenet of "green, science and technology, culture and health", conscientiously implements the production standards of green vegetables, and strictly regulates every production and sales link. Vegetables are safe and pollution-free, so that consumers can buy safely and eat comfortably. Wang Leyi, chairman of the board of directors of the company, together with all employees, is willing to work with colleagues from all walks of life to compose a new chapter of modern green organic vegetable industry.
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