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Dalian shoutong Food Co., Ltd. was founded in 1992. Shoutong food technology comes from Japan and integrates into Chinese traditional elements. After 16 years of development, its main products include Japanese pastry series, Western cake series and Chinese traditional pastry series. Dalian people are familiar with the ground, gongs, birthday cakes, peach cakes, milk biscuits, chestnut buns, chocolate buns, Huaihua buns, Hongsha buns, Furong cakes, Miaoyu buns and bean rolls. Scientific and reasonable formula, selection of various natural raw materials, formation of animal protein and plant protein complementary, grain nutrition complementary, successful development of low fat, high dietary fiber, trace elements, in line with the national standard additives short shelf life of natural food, unique taste, superior taste, by the national, provincial and municipal food industry associations highly praised and favored by the majority of consumers 。 The company has become one of the major pastry suppliers of big business new mart, Wal Mart, Hualian, Parkson, tianbai and other Dalian lock supermarkets and shopping malls, and has been popular with consumers since its listing. In 2005, our company and Dalian Medical University jointly developed, the first high-tech product in China - hypoglycemia formation index pastry, which has passed the human body test. It is a world popular nutritional adjustment food, which solves the problem that diabetes patients and people with metabolic disorders can not enjoy sweet and fragrant pastry. In 2008, the high dietary fiber pastry was developed, which made up for the seventh nutrient - dietary fiber. Shoutong food will continue to make unremitting efforts to let more nutritious and healthy cakes enter thousands of households!

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