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Hangzhou Wushang Food Co., Ltd. was established in 2011 after vogs International (HK) Co. limited became a holding company of Singapore listed companies. The company focuses on the field of lactic acid bacteria and produces "wushangyijunduo" lactic acid bacteria beverage, which is famous in East China and sold well in mainland and international markets. Wushang food is located in the industrial base of Tonglu Economic Development Zone, Zhejiang Province, covering an area of more than 120000 square meters, with a total investment of billions and complete management. The company's quality and safety management system is sound and has passed the ISO: 9001-2000 quality system certification and haccp-ec-01 food safety management system certification. Product quality and enterprise integrity are the cornerstone of the steady development of Wushang food, and brand awareness and innovation spirit are the driving force of Wushang food's extraordinary leap forward. The brand goal of Wushang food is to become a competitive fashion, healthy and delicious food brand in China. Wushang food is striving to become a large professional Lactobacillus food enterprise in mainland China. As for Wushang brand, Wushang represents the realm of "our fashion and supremacy" and pursues a life of "sunshine, fashion, health and happiness". Enterprise mission: focus on fashionable, healthy and delicious food. Core values: meet needs, create value, develop together and achieve common good. Development strategy - market orientation, practical innovation, integration of resources, rolling development.

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