吾尚品牌怎么样 申请店铺
外推网助力吾尚品牌出海！通过在本页面挂载吾尚品牌的产品链接和联系邮箱，可以提高吾尚产品曝光！跨境电商爆单神器，目前只要100元/年哦~
杭州吾尚食品有限公司是2011年吾尚国际（香港）有限公司（VOGSUN INTERNATIONAL〈HK〉CO.LIMITED）在入主新加坡上市公司控股的企业后设立，公司专注于乳酸菌领域，生产的“吾尚益菌多”乳酸菌饮料名动华东，畅销大陆和国际市场。
吾尚食品位于浙江省桐庐经济开发区的产业基地占地12万多平方米，累计投资数十亿元，管理完备。公司质量安全管理体系健全，通过了ISO:9001-2000质量体系认证及HACCP-EC-01食品安全管理体系认证。
产品品质和企业诚信是吾尚食品稳健发展的基石，品牌意识和创新精神是吾尚食品超常跨越的动力。吾尚食品的品牌目标是成为国内具竞争力的时尚健康美味食品品牌，吾尚食品向着中国大陆较大的乳酸菌专业食品企业努力。
关于吾尚品牌—— 吾尚，代表着“我们时尚、至高无上”的境界， 追求“阳光、流行、健康、快乐”的生活。 企业使命—— 专注于时尚健康美味食品。 核心价值观—— 满足需求、创造价值、共同发展、实现共好。 发展战略—— 市场导向、务实创新、整合资源、滚动发展。
Hangzhou Wushang Food Co., Ltd. was established in 2011 after vogs International (HK) Co. limited became a holding company of Singapore listed companies. The company focuses on the field of lactic acid bacteria and produces "wushangyijunduo" lactic acid bacteria beverage, which is famous in East China and sold well in mainland and international markets. Wushang food is located in the industrial base of Tonglu Economic Development Zone, Zhejiang Province, covering an area of more than 120000 square meters, with a total investment of billions and complete management. The company's quality and safety management system is sound and has passed the ISO: 9001-2000 quality system certification and haccp-ec-01 food safety management system certification. Product quality and enterprise integrity are the cornerstone of the steady development of Wushang food, and brand awareness and innovation spirit are the driving force of Wushang food's extraordinary leap forward. The brand goal of Wushang food is to become a competitive fashion, healthy and delicious food brand in China. Wushang food is striving to become a large professional Lactobacillus food enterprise in mainland China. As for Wushang brand, Wushang represents the realm of "our fashion and supremacy" and pursues a life of "sunshine, fashion, health and happiness". Enterprise mission: focus on fashionable, healthy and delicious food. Core values: meet needs, create value, develop together and achieve common good. Development strategy - market orientation, practical innovation, integration of resources, rolling development.
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