栖凤渡鱼粉品牌怎么样 申请店铺

栖凤渡鱼粉是湖南郴州著名的汉族小吃，属于湘菜系。发源地在湖南省郴州市苏仙区栖凤渡这个古镇。“走千里路、万里路，舍不得栖凤渡！”这句流传千百年的古话说的不仅是栖凤渡的地方好，更是夸她的独树一帜的传统小吃栖凤渡鱼粉。一说起栖凤渡鱼粉，只要是郴州人，应该都会下意识咂一下嘴巴，咽咽口水，于是，一股浓烈的鱼香和着辛辣味便回味在你嘴里了。

栖凤渡鱼粉的发源地在苏仙区栖凤渡这个古镇。传说栖凤渡与三国名士庞统有一段渊源。庞统起初并不被刘备重用，只得个耒阳县令的小职。一次，他投宿栖河古渡小镇，因心事重重，食欲不振，一夜辗转难眠。第二天起床已是响午时分，顿觉饥肠肚饿，而店家早已卖完了吃食。恰巧一名渔翁打鱼回来经过此店，店家便急中生智，买了一条河涟鱼，立刻杀了熬成鱼汤，加入当地的五爪朝天红椒粉、调入当地特产豆膏、茶油等佐料，用家里过节备用的干切粉做成一碗鱼粉。

庞统食后汗流满面、胃口大开、酣畅淋漓，顿时觉得精神抖擞，大声赞道：“此乡野之味，亦可登大雅之堂！快哉！快哉！”到了耒阳，他励精图治，终成就一番事业。因庞统号凤雏，为纪念他，后人把庞统夜宿的古渡称为栖凤渡，而那碗激励其心志的鱼粉称为“栖凤渡鱼粉”，这便是栖凤渡鱼粉的由来。

到了上世纪八十年代，许多栖凤渡人到郴州卖鱼粉干起了个体户，栖凤渡鱼粉在郴州，在许多县市，都有了不小的名气。

Qifengdu fish meal is a famous Han snack in Chenzhou, Hunan Province, which belongs to Hunan cuisine. The birthplace is the ancient town of qifengdu, Suxian District, Chenzhou City, Hunan Province. "Walking thousands of miles, thousands of miles, reluctant to live in Phoenix ferry!" This old saying, which has been circulating for thousands of years, says not only that qifengdu is a good place, but also boasts her unique traditional snack qifengdu fish meal. When it comes to qifengdu fish meal, as long as it's Chenzhou people, they should unconsciously smack their mouths and swallow their saliva, so a strong smell of fish and spicy taste will linger in your mouth. The origin of qifengdu fish meal is in the ancient town of qifengdu, Suxian District. It is said that qifengdu had a relationship with pangtong, a famous scholar of the Three Kingdoms. Pang Tong was not put into use by Liu Bei at first, so he had to be a minor post of Leiyang county magistrate. Once, he stayed in the ancient town of Qihe river. Because of his heavy heart and poor appetite, he couldn't sleep all night. The next day, I woke up at noon, feeling hungry, and the shop had already sold out of food. It happened that a fisherman came back from fishing and passed the shop. The shopkeeper was in a hurry. He bought a river ripple fish, killed it immediately and boiled it into fish soup, added the local red pepper powder with five claws facing the sky, mixed in the local specialty bean paste, tea oil and other ingredients, and made a bowl of fish powder with the dry cut powder prepared for the festival at home. Pang Tong was sweating, appetizing and full of energy after eating. He immediately felt energetic and praised: "the flavor of this countryside can also be seen in the elegant hall! Quick! Quick! " When he arrived in Leiyang, he made great efforts and finally made some achievements. In order to commemorate pangtong's Phoenix baby, later generations call pangtong's ancient ferry that sleeps at night as qifengdu, and the bowl of fishmeal that inspires his mind as qifengdu fishmeal, which is the origin of qifengdu fishmeal. In the 1980s, many qifengdu people came to Chenzhou to sell fish meal and became self-employed. Qifengdu fish meal is famous in Chenzhou and many counties and cities.

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