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Shandong Chenlong group has three industrial entities: Shandong Chenlong Shengshi Health Industry Co., Ltd., Shandong Juye Chennong Yongxing Food Co., Ltd., Shandong Juye Chennong Biotechnology Co., Ltd. and is a high-tech joint-stock enterprise focusing on the research and development, production and sales of natural plant nutrition components and special nutrition food. Shandong Chenlong Group Co., Ltd. covers a total area of 640 mu. It has three factories and R & D centers, namely, food factory, extract factory and garlic GMP processing factory. There are 532 employees in the company, including 378 with college degree or above, 34 management personnel and 42 R & D personnel. The average age of the whole staff is 33 years old. Shandong Chenlong group, relying on the advantages of local agricultural product resources and independent R & D and innovation ability, has developed and produced garlic extract (black garlic, allicin, allicin, garlic polysaccharide, black garlic concentrated juice), Monascus (functional Monascus, water-soluble Monascus), olive leaf extract (oleuropein), honeysuckle extract (chlorogenic acid) and other series of natural specifications Functional components of raw materials. In order to achieve the strategic goal of the company's rapid development, Shandong Chenlong group will combine its own advantages to build a modern garlic production enterprise, which will develop from the research and development, planting, deep processing and sales of garlic, and form an industrial chain model from field to table.

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