川南品牌怎么样 申请店铺

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始于1986年，十大榨菜/酱菜品牌，四川省名牌产品，主打下饭菜和辣酱，专业从事生产、销售泡菜和调味品的现代化企业

四川省川南酿造有限公司，始创于1986年，是一家泡菜和调味品生产企业。新厂区总投资2.8亿元，占地188亩，配套的蔬菜发酵基地占地208亩。

经过三十年的发展，现已成为一家年产值数亿元，拥有多个专有工艺及专利技术的科技型企业，并在各地建立有蔬菜、辣椒、油菜等绿色种植基地10万亩。

产品以“特色与健康”的价值观为导向，“品质、口感、安全、营养、健康”是川南产品的基本标准，目前主营业务为以消费者美食下饭为导向的下饭菜.辣酱.特色菜.佐料等品类，产品畅销全国沃尔玛、家乐福、大润发、人人乐、易初莲花等各大卖场和超市，并出口日本、韩国、美国、欧盟、加拿大等四十多个国家和地区。

通过 ISO9001质量管理体系认证、HACCP食品安全管理体系认证、ISO22000食品安全管理体系认证、诚信体系认证、绿色食品等认证。

Started in 1986, Sichuan Chuannan Brewing Co., Ltd., a modern enterprise specializing in the production and sale of pickles and condiments, is one of the top ten pickle / pickle brands and famous brand products in Sichuan Province. It specializes in the production and sale of pickles and condiments. The total investment of the new plant area is 280 million yuan, covering an area of 188 mu, and the supporting vegetable fermentation base covers an area of 208 mu. After 30 years of development, it has become a scientific and technological enterprise with an annual output value of several hundred million yuan and many proprietary technologies and patent technologies. It has established 100000 Mu green planting bases for vegetables, peppers, rape and other green plants in various places. The products are oriented by the values of "characteristics and health", and "quality, taste, safety, nutrition and health" are the basic standards of products in South Sichuan. At present, the main business is the food, hot sauce, special dishes, seasonings and other categories, which are oriented by consumers' gourmet meals. The products sell well in Wal Mart, Carrefour, RT mart, renrenrenle, lotus and other major stores and supermarkets across the country, and they also sell well More than 40 countries and regions, including Japan, South Korea, the United States, the European Union and Canada. Through ISO9001 quality management system certification, HACCP food safety management system certification, ISO22000 food safety management system certification, integrity system certification, green food and other certification.

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