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山东飞龙食品有限公司成立于2004年9月，座落于山东省沂源县悦庄镇崔家庄村；由山东省沂源县民悦食品厂与澳门澳通投资发展有限公司合资成立，固定资产8300万元；现有职工320人；年综合加工各种水果10000吨。主要有果脯生产线4条、果糕生产线2条、糖果生产线1条，罐头生产线1条，年产6000吨饮料生产线1条，年产5000吨酵素生产线1条；果脯系列产品有：空心山楂、蜂蜜草莓、圣女果、无花果、野酸枣、阿胶枣、蜂蜜樱桃、桃脯、猕猴桃片、苹果脯、黄桃干、蜜桃干、阿胶枸杞、柠檬片、海棠果等；果糕系列产品有；山楂片、果丹皮、山楂卷、无添加山楂条 、番茄饴、酸枣糕、胡萝卜饴、苹果糕等二十多个品种；糖果系列有：南瓜仁酥、黑芝麻酥、葵花仁酥、花生酥等。

从2015年开始，公司与江南大学食品学院联合研制了植物酵素系列饮品及酵素冻干粉产品；该项目通过农产品加工技术、食品工程技术、生物发酵技术和物联网过程控制技术等多技术集成。经全过程控制益生菌（酵母菌、乳酸菌等）深层发酵，在完整保留原料营养成分的同时引入经微生物发酵过程积累的丰富的酶（蛋白酶、脂肪酶、SOD酶等）、B族维生素和代谢产物，形成具有丰富营养和集体调解功能的健康食品。

在企业发展的同时，公司推进“公司+农业”与旅游、文化、健康养生等产业的深度融合，推广“公司+现代特色农业+示范园+贫困户+大健康产业”的扶贫发展模式，与贫困户、特色园、合作社建立订单式生产关系，稳步带动10000户贫困群众增收，实现企业与贫困户的互动双赢。

Shandong Feilong Food Co., Ltd. was founded in September 2004, and is located in cuijiazhuang village, Yuezhuang Town, Yiyuan County, Shandong Province. It is a joint venture of Shandong Yiyuan Minyue food factory and Macao Aotong Investment Development Co., Ltd., with fixed assets of 83 million yuan, existing employees of 320, and annual comprehensive processing of 10000 tons of various fruits. There are 4 preserved fruit production lines, 2 fruit cake production lines, 1 candy production line, 1 can production line, 1 drink production line with an annual output of 6000 tons, and 1 enzyme production line with an annual output of 5000 tons. The preserved fruit series products are: hollow hawthorn, honey strawberry, virgin fruit, figs, wild sour dates, Acacia dates, honey cherries, Preserved Peaches, kiwi slices, apple preserved, dried peaches, dried peaches, dried peaches, etc Jiaogouqi, lemon slices, Begonia fruits, etc.; fruit cake series products are: Hawthorn slices, red peel, hawthorn roll, no added Hawthorn strips, tomato Yi, sour dates cake, carrot Yi, apple cake, etc. more than 20 varieties; candy series are: South melon kernel crisp, black sesame crisp, sunflower kernel crisp, peanut crisp, etc. Since 2015, the company and the school of food science of Jiangnan University have jointly developed a series of plant enzyme drinks and enzyme freeze-dried powder products. The project integrates agricultural product processing technology, food engineering technology, biological fermentation technology, Internet of things process control technology and other technologies. Through the whole process control of probiotics (yeast, Lactobacillus, etc.) in-depth fermentation, while maintaining the nutrients of raw materials, the rich enzymes (protease, lipase, SOD, etc.), B vitamins and metabolites accumulated in the microbial fermentation process are introduced to form a healthy food with rich nutrition and collective mediation function. At the same time of enterprise development, the company promotes the deep integration of "company + agriculture" with tourism, culture, health care and other industries, promotes the poverty alleviation development mode of "company + modern characteristic agriculture + Demonstration Park + poor households + large health industry", establishes order production relations with poor households, characteristic parks and cooperatives, steadily drives 10000 poor households to increase their incomes, and realizes the goal of "enterprise and poor households" to Interactive win-win.

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