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厚德居京味火锅诞生于2001年，我公司专注于中、小火锅投资，几万即可开店，经营面积在100--800平米以内的火锅投资项目，是市区县、乡镇火锅投资者的优选，得到消费者的充分肯定投资者的广泛赞誉。很明显，背靠大树好乘凉，投资一家厚德居京味火锅门店，风险比较低，见效较快，对正处于起步阶段的创业者和才接触餐饮行业的投资者来说，具有非常价值。

受金融风暴的影响更多的投资者转向了餐饮业，不可避免地为中国餐饮业带来无数的机遇和挑战，每天都有新的餐饮品牌诞生和惨遭市场淘汰，虽说餐饮行业是一个完全市场化的竞争性行业，但唯有拥有核心产品及核心的盈利模式才能在市场上拥有竞争优势。前路任重而道远，我司历经10年市场竞争锤炼，始终秉承“踏实做人，科学做事”的经营理念。

涮羊肉传说起源于元代。当年元世祖忽必烈统帅大军南下远征。一日，人困马乏饥肠辘辘，他猛想起家乡的菜肴——清炖羊肉，于是吩咐部下杀羊烧火。正当伙夫宰羊割肉时，探马飞奔进帐报告敌军逼近。饥饿难忍的忽必烈一心等着吃羊肉，他一面下令部队开拔一面喊：“羊肉！羊肉！”厨师知道他性情暴躁，于是急中生智，飞刀切下十多片薄肉，放在沸水里搅拌几下，待肉色一变，马上捞入碗中，撒下细盐。忽必烈连吃几碗翻身上马率军迎敌，结果旗开得胜。

还有另外一种说法，认为涮羊肉又称“羊肉火锅”，始于清初。在18世纪，康熙、乾隆二帝举办几次规模宏大的“千叟宴”，其中就有羊肉火锅。后流传至市肆，由清真馆经营。《旧都百话》云：“羊肉锅子，为岁寒时较普通之美味，须于羊肉馆食之。此等吃法，乃北方游牧遗风加以研究进化，而成为特别风味。”

Houdeju Jingwei hotpot was born in 2001. Our company focuses on the investment of small and medium-sized hotpot. Tens of thousands of hotpot investment projects can be opened, and the business area is within 100-800 square meters. It is the best choice of hotpot investors in cities, counties and towns, and it has been widely praised by the full affirmation of consumers. Obviously, it's easy to enjoy the cool with the back of the tree. Investing in a Houde hot pot store in Beijing has low risk and quick effect. It's of great value to the entrepreneurs who are in the initial stage and the investors who are only in touch with the catering industry. Influenced by the financial storm, more investors turn to the catering industry, which inevitably brings numerous opportunities and challenges to the catering industry in China. Every day, new catering brands are born and eliminated by the market. Although the catering industry is a completely market-oriented competitive industry, only with core products and core profit model can it have a competitive advantage in the market. There is a long way to go. After 10 years of market competition, our company has always adhered to the business philosophy of "being practical and doing things scientifically". The legend of Shuan mutton originated in Yuan Dynasty. At that time, Kublai Khan, the emperor of the Yuan Dynasty, commanded the army to March south. One day, when he was tired and hungry, he thought of his hometown's dish, mutton stew, and ordered his men to kill the sheep and burn the fire. When the cook killed the sheep and cut the meat, the Scout galloped in to report the enemy's approach. The hungry Kublai Khan was waiting to eat mutton. He ordered the troops to pull out and shouted, "mutton! Mutton! " The chef knew that he was grumpy, so he was quick witted. He cut more than ten pieces of thin meat with a knife, put them in boiling water and stir them. When the color of the meat changes, he immediately fished them into the bowl and sprinkled with fine salt. Kublai Khan even ate several bowls and turned over to lead the army to meet the enemy. As a result, he won. There is another way of saying that Shuan mutton, also known as "mutton hotpot", began in the early Qing Dynasty. In the 18th century, Emperor Kangxi and Emperor Qianlong held several large-scale "thousand old people's banquets", including mutton hotpot. Later, it spread to the city store and was operated by the halal Museum. "The old capital hundred words" said: "mutton pot, for the year when the cold is more common delicious, must be eaten in the mutton Museum. This kind of eating method is the research and evolution of the northern nomadic tradition, and becomes a special flavor. "

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