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上海市著名商标，致力于火锅调料等新型调味品的研发、生产、销售于一体的企业，其产品以配方独到、美味浓郁、健康方便著称

上海新川崎食品有限公司是集“产学研、科工贸”为一体的现代化企业。公司自成立以来始终站在中国调味品行业的前沿，坚持“以创新为动力，以质量求生存，以效益为目标”的经营理念和以“管理规范化、生产程序化、服务标准化”的管理手段，成为具有高度社会责任感、受人尊敬的企业。

公司以中国传统饮食文化理论和实践为基础，运用当代食品加工工艺和技术装备，不断开发具有中国特色的、营养、美味的调味品和功能性食品，为发扬中国传统饮食文化精髓，为实现功能性食品大众化而努力。

川崎调味品素以配方独到、美味浓郁、健康方便著称，其中经典名品川崎火锅调料早已风靡全国。糖类食品则突出低糖和食疗理念，以我国特有的农植物资源为依托，开发出一系列健康食品。

公司坚持“以企业为主体，市场为导向，产学研用相结合”的经营方式，与上海交通大学及复旦大学合作，在食品安全检测、个性化营养、功能性食品等方面开展研究和应用，充分发挥各方优势，实现科研成果的产业化。

公司将紧紧依靠品牌、研发、渠道及资金等方面的综合优势，积极进行经营模式创新，争取早日成为具有现代股权结构、健康美味食品、创新知识产权、科研开发精妙的上市公司。

Shanghai famous brand is an enterprise dedicated to the research, development, production and sales of new condiments such as hotpot seasoning. Its products are famous for its unique formula, rich taste, health and convenience. Shanghai New Kawasaki Food Co., Ltd. is a modern enterprise integrating "production, research, science, industry and trade". Since its establishment, the company has always stood at the forefront of China's condiment industry, adhered to the business philosophy of "innovation as the driving force, quality as the survival, efficiency as the goal" and the management means of "management standardization, production process, service standardization", becoming a highly social responsibility and respected enterprise. Based on the theory and practice of traditional Chinese food culture, the company uses modern food processing technology and technical equipment to continuously develop condiments and functional food with Chinese characteristics, nutrition and delicacy, striving to carry forward the essence of traditional Chinese food culture and realize the popularization of functional food. Kawasaki seasoning is famous for its unique formula, rich taste, health and convenience, among which the classic famous Kawasaki hotpot seasoning has been popular all over the country. Sugar food highlights the concept of low sugar and dietotherapy, and develops a series of healthy food based on the unique agricultural and plant resources in China. The company adheres to the operation mode of "enterprise as the main body, market as the guide, combination of production, teaching, research and application", cooperates with Shanghai Jiaotong University and Fudan University, carries out research and application in food safety detection, personalized nutrition, functional food, etc., gives full play to the advantages of all parties, and realizes the industrialization of scientific research results. The company will rely on the comprehensive advantages of brand, R & D, channels and funds, actively carry out business model innovation, and strive to become a listed company with modern equity structure, healthy and delicious food, innovative intellectual property rights, and excellent scientific research and development as soon as possible.

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