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Songyuan Songjiang old vinegar brewing Co., Ltd., formerly known as Fuyu old vinegar factory. Founded in 1937, it was called "Songjiang soy sauce garden" at that time. It is located in yingzi (now North of Tuanjie street, Ningjiang district, Songyuan City) in the northwest of the old Fuyu County. It was run by the owners of Dai family who lived here at that time. It is mainly a small manual workshop. It covers an area of more than 400 square meters. It uses the natural fermentation of northeast sorghum to make vinegar, and also engages in handicrafts such as soy sauce, pickles, and pressing oil to meet the needs of people in the old city. At that time, it was very large and famous. In the 1941's, Zhao Shouxin, a technical worker of Shanxi Qingyuan "Fuxing spring" vinegar factory, was hired as a vinegar making technician. After continuous reform, Zhao Shouxin introduced the method of Shanxi solid fermentation vinegar, such as fumigating vinegar and hot water drenching, on the basis of maintaining the original traditional brewing technology, which not only achieved the effect of high temperature sterilization, but also formed its own unique flavor. According to the characteristics of vinegar, such as taste, taste, color, body, acidity and sugar degree, it is named "old vinegar", so "old vinegar of Songjiang" brewed by "Songjiang soy sauce garden" is born! At that time, the name of the place was Fuyu County, so foreigners used to call it "Fuyu old vinegar" (that is, "Songjiang old vinegar") and use it to this day.

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