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Yongchang leg stack, the predecessor of Jinhua ham factory, was founded by Jin Shihui in 1947. The stack was located in Jinhua County, Zhejiang Province. It was a large-scale ham factory in Jinhua at that time. The ham produced by Yongchang leg stack was famous all over the country and abroad. According to the 15th volume of Jinhua cultural and historical materials, Jin Shihui was born in Dongyang County, Jinhua. Dongyang ham is the best ham produced in Jinhua area. The folk production began in Tang Dynasty and flourished in Ming and Qing Dynasties. It was listed as a tribute in Wanli period of Ming Dynasty. In 1930, Jin Shihui established Yongchang leg shop in Hangzhou, bought ham from his hometown workshop, shipped it to Hangzhou for wholesale, and made a lot of profits, which also promoted ham production in his hometown. However, after the victory of the Anti Japanese War, prices in Shanghai and Hangzhou soared and inflation greatly affected Yongchang's business. In addition, due to the shortage of goods in Jinhua ham production area, Yongchang leg store was unable to operate in Hangzhou, so it moved to Jinhua County in 1947 and began to make its own sale, renamed Yongchang leg store. Yongchang leg inn is good at making and selling, and its business develops rapidly. It has an annual output of 7000 or 8000 hams, making it one of a dozen hams enterprises in Jinhua County at that time. After the liberation of Jinhua area, the demand of Jinhua Ham as a local famous product increased rapidly. In order to expand the scale of production, Jinlian ham production and marketing joint venture office was established under the initiative of jinshihui, in combination with private leg stores such as Yuansheng, Jintai, Yuanlong and Hengfeng, with an annual output of more than 24000 hams. However, due to poor management, coupled with the fire in 1952, the main factory buildings were burned, making the enterprise in a state of paralysis. By 1954, the production of ham had dropped to more than 8000. In order to rescue the enterprise, the joint venture was earlier implemented in Jinhua area in 1954. It was renamed Jinhua ham factory, with Gong Runlong as the factory director and Jin Shihui as the deputy factory director. In that year, the ham production rose to more than 18000. In 1956, a new workshop was built in Jiefang West Road, which more than tripled the plant area, and the ham output reached more than 38000 in that year. In 1957, the number of hams increased to more than 66000, the first peak year of production after the public-private partnership. However, during the three-year natural disaster period, the output of ham decreased due to the sharp decrease of leg source. Due in the autumn of 1960, the plant was incorporated into the state-owned Jinhua meat processing plant and became a ham processing workshop of the joint plant. Since then, the annual output of ham has been less than 1000 for 4 consecutive years. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the leaders of the party and government in Jinhua region paid more attention to ham production. In 1979, the ham workshop was divided from the joint meat factory and set up a separate factory, which is still named Jinhua ham factory. In that year, more than 50000 hams were produced with a profit of more than 128000 yuan. After the reform and opening up, there were many Jinhua Hams processing workshops and they all used the signs of Jinhua Hams. The quality of Jinhua Hams in the market was uneven. In order to create our own brand and improve the value of our products, our factory applied for the "Jindu" trademark in 1995. By 2006, Jinhua ham factory had formed a scale with fixed assets of 47.83 million yuan and annual production capacity of 150000 Jinhua Hams. I plant has a rich experience of ham processing, quality management, marketing of professional and technical personnel, and developed a strict health, quality inspection system. 70% of the products are sold to Hong Kong, Singapore and other places. As early as 1992, they were successfully registered in the Singapore Bureau of origin. They are a ham manufacturer exporting Jinhua ham to Singapore. In recent years, it has actively explored the Japanese market, hoping to occupy a place in the Japanese market. While actively carrying out foreign trade, the factory also pays attention to the domestic market. The rise of domestic catering industry and the improvement of people's living standards also bring opportunities for the development of ham industry. The products of the factory win by quality and enter the hotels, restaurants and large supermarkets in major cities smoothly. With the development of market economy, the ham industry is developing rapidly, and the competition is increasingly fierce. All kinds of fake and shoddy products are flooding the market, which has brought a great impact on the ham industry. Under such circumstances, the leading group of the enterprise is under great pressure to actively expand business ideas, seek development in the competition, firmly believe in the concept of quality and win, while fully inheriting the traditional processing technology, and constantly innovate, so that Jinhua Ham will always be fragrant everywhere.

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