稻亭日本料理品牌怎么样 申请店铺

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稻亭主打的是手握寿司，“寿司饭需保持40℃左右的温度”，即点即做是稻亭与其他回转寿司店最基本区别。手握寿司就是不用任何定型工具，只用手来造型的寿司。料理师父两只手在粘呀抓呀做成一个长形方小饭团，再在上面放块生鱼片或鱼子酱等，这是寿司最典型的形态。

稻亭同时有刺身美食，刺身更是日本食文化中奢华的代表，也是日本食文化中价位偏高的，但同时刺身也是最出名的日本传统食物。刺身是将鱼(多数是虾、海鱼)、乌贼、章鱼、海胆、蟹、贝类等肉类利用特殊刀工切成片、条、块等形状，蘸着山葵泥、酱油等佐料，直接生食。

Daoting mainly focuses on sushi in hand, "sushi rice needs to be kept at a temperature of about 40 ℃", that is to say, click to do is the most basic difference between Daoting and other revolving sushi restaurants. The hand-held sushi is a kind of sushi that uses only hands to shape without any shaping tools. The chef's hands are gluing, grasping and making a long square rice ball, and then putting a piece of sashimi or caviar on it. This is the most typical form of sushi. At the same time, there are sashimi delicacies in Daoting. Sashimi is not only the representative of luxury in Japanese food culture, but also the high price in Japanese food culture. At the same time, sashimi is also the most famous traditional Japanese food. Sashimi is to cut fish (mostly shrimp, sea fish), squid, octopus, sea urchin, crab, shellfish and other meat into slices, strips, blocks and other shapes with special knife work, dip in horseradish mud, soy sauce and other seasonings, and directly raw food.

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