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Xinyang Hongfang Food Co., Ltd. independently develops and produces a variety of products including bread, cake, Western point, crisp point, moon cake, Dragon Boat Festival zongzi, etc. Since the branch opened in 1995, after 20 years of operation and management, the company has developed into a baking chain enterprise with its own production and marketing chain stores as its main business model. At present, the company has more than 30 branches, and has branches in Xixian, Gushi, Luoshan and Huaibin. Its production and sales personnel have grown to more than 300. In August 2011, Hongfang Jinniushan food processing base was completed and put into operation, with a total investment of 50 million yuan and a total area of 22 mu. The production workshop implements totally closed and dust-free management, and thoroughly implements 7S, from planning to production, from procurement to distribution, from leadership to all staff, implements quality awareness and implements quality management. In 2011, under the guidance of the Bureau of quality and technical supervision, the company successfully passed the QS certification on the basis of more than ten years of quality management, marking that the company's quality and safety work has stepped onto a new stage, and the company began to promote the further development of the enterprise with the help of external forces. 2012 is a milestone quality management year of the company. In 2012, the company gathered together to welcome the certification of ISO9001 quality management system, taking this opportunity to improve its quality management level, and strive to implement it in all links from production to sales, and win customer satisfaction through continuous improvement.

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