筑地银章鱼品牌怎么样 申请店铺

「筑地银章鱼GINDACO」创立于1997年，最初是群马县的一家小店。一直以来，我们坚持“现场烹制，现场演示的店铺”宗旨。让顾客能透过玻璃窗观看到烹制全过程。并且坚持使用最新鲜的食材，刺身级的深海岩章鱼进行烹制。独特的口味和对品质的坚持使我们不断发展壮大。1998年，在东京银座开设了第一家门店后我们的业务出现了井喷式的发展，吸引了大量媒体对我们进行报道。同时购物中心及超市的开店邀请源源不断。此后便以直营和连锁加盟店形式在日本各地开设分店，实现了高速的发展。

2011年，我们在中国成立上海和园餐饮管理有限公司，注册资金4亿日元（3000万人民币）。最初以「银章鱼」的中文名称正式进入了中国大陆市场。2014年，扩展了品牌产品，引进了日本最新的流行菜单，铁板炒面和鲷鱼烧。品牌中文名改为「银章鱼」。

Gindaco was founded in 1997. It was originally a small shop in qunma county. All along, we adhere to the tenet of "on-site cooking, on-site demonstration shop". Customers can see the whole cooking process through the glass window. And adhere to the use of the freshest ingredients, sashimi level deep-sea rock Octopus cooking. The unique taste and the insistence on quality make us develop and grow continuously. In 1998, after opening our first store in Ginza, Tokyo, our business developed rapidly, attracting a large number of media to report on us. At the same time, the invitation of shopping center and supermarket is endless. Since then, it has set up branches all over Japan in the form of direct and chain stores, which has achieved rapid development. In 2011, we established Shanghai Heyuan Catering Management Co., Ltd. in China with a registered capital of 400 million yen (30 million yuan). At first, it officially entered the Chinese market under the Chinese name of "silver Octopus". In 2014, we expanded our brand products and introduced the latest popular menu in Japan, fried noodles with iron plate and braised snapper. The Chinese name of the brand is changed to "silver Octopus".

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