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Guizhou Hanwu Dadi liquor industry Co., Ltd. (formerly Guizhou Hanting liquor industry Co., Ltd.) was established in January 1997. It is located in Zunyi City, north of Guizhou Province. The winery is located in Maotai Town, Guizhou Province. The company has more than one hundred employees with the basic liquor factory. The construction area and business area of the factory are more than 5000 square meters. It has experienced liquor R & D, professional and technical personnel and a strong marketing team, which is the company's liquor quality Liquor products and sustainable development provide strong technical support and market guarantee. Relying on Maotai town's brewing advantages, the company selects local high-quality red cherry sorghum and high-quality wheat, and inherits the Millennium soy sauce technology for brewing. Now it produces more than 300 tons of Maotai flavor liquor. The product "Hanwu Dadi" series liquor is famous for its style characteristics of "outstanding soy sauce flavor, ancient flavor, elegant and delicate, sweet and clean, soft and comfortable, and long-lasting fragrance in empty cup" and its taste is more close to the characteristics of consumer taste. The products have been sold in 18 provinces, autonomous regions and municipalities directly under the central government, such as Guangdong, Tianjin, Hunan and Hubei, and are deeply loved by consumers. The company adheres to the quality reputation of "raising wine by wine, selling wine by wine", and welcomes the recognition of consumers. The products are authentic. The company develops and cooperates steadily with the business philosophy of "no business, honesty oriented", and creates and shares "Hanwu" with the franchise team The brand of "Dadi" has formed a core team to grow together. The company takes Maotai high-quality Maotai Hanwu Dadi liquor as the precursor, orderly promotes the health care characteristic industry integrating the traditional food and health care liquor of "Hanwu Dadi" brand and the fruit wine series mainly composed of Wei C Wang Rosa, and the sustainable green health care food industry with directional, developing and potential.

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