牛真牛牛肉汤锅贴品牌怎么样 申请店铺

牛肉锅贴一定要是阿訇宰杀的牛，用当天的肉来制作，不能放太多的水和调料，才能吃出牛肉的本味。牛真牛牛肉汤锅贴吃上一口锅贴底部焦黄生脆，咬一口，鲜甜的汁水就顺着舌尖流向喉咙，一点不感到油腻。

牛真牛牛肉汤锅贴好吃的秘密就藏在食材中~阿訇下刀的牛肉，都是精选选出的、此外还细致的将里面的筋全部剔除~淋油，大火煎，接下来最关键的一步是加水，这样煎出来的锅贴外脆内嫩。盖上锅盖大火煎个三四分钟、中间要不停的转动锅子、最后来个二浇油...切记锅贴的油一定要上好的菜籽油~

牛真牛牛肉汤锅贴一个好的锅贴外观要金黄色，形状如月牙形、底子是脆的、咬到嘴里有卤子，馅儿是成团的这是牛真牛牛肉汤锅贴的写照~馅儿里放了点葱，所以特别香~牛肉新鲜、馅料稀稠适中、皮厚而焦脆、煎后油而不腻、饺肉多汁带卤。焦黄外皮，色泽金黄诱人~咬一口皮子酥脆，肉馅喷香、微甜。蘸上牛真牛牛肉汤锅贴自制的的辣油，大约人世间再也没有什么比这更美味的了~

The beef pot stickers must be made of the same day's meat if the cattle slaughtered by the Imam are not allowed to put too much water and seasoning to eat the original flavor of beef. The bottom of the paste is burnt yellow and crispy. If you bite it, the sweet juice will flow down the tip of your tongue to your throat. You don't feel greasy at all. The secret of the delicious paste of niuzhen beef soup pot is hidden in the ingredients. The beef cut by Imam is selected, and in addition, all the tendons in it are carefully removed. Pour oil on it and fry it in high heat. The next key step is to add water, so the fried paste is crisp outside and tender inside. Cover the pot and fry it for three or four minutes, keep turning the pot in the middle, and then pour the second oil... Remember that the oil of the pot stickers must be good rapeseed oil ~ niuzhen beef soup pot paste a good pot stickers look golden yellow, the shape is like a crescent moon, the bottom is crisp, there is brine in the mouth, the filling is a ball. This is a picture of niuzhen beef soup pot stickers ~ put some green onions in the filling , so it's very fragrant. The beef is fresh, the filling is thin and moderate, the skin is thick and crispy, the oil is not greasy after frying, and the dumpling meat is juicy and marinated. The caramel skin is golden and attractive. It's Crispy with a bite. The meat is fragrant and slightly sweet. Dip it in the real beef soup pot and stick the homemade spicy oil. There is nothing more delicious in the world~

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