冠生园蜂制品品牌怎么样 申请店铺

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“冠生园”蜂制品是“冠生园”品牌代表性的产品，它由冠生园集团旗下的核心企业——上海冠生园蜂制品有限公司荣誉出品。“冠生园”（原“生”字牌）蜂蜜是1956年公私合营时，吸收了当时的青青蜂蜜厂成立的。“冠生园”蜂蜜历经了半个多世纪的风风雨雨，至今仍充满青春活力。

2005年，冠生园蜂蜜实现销售收入1.5亿元，比上年增长近30％。在上海的市场占有率更是连续多年保持在50％以上。如果说“冠生园”蜂蜜的成功是冠生园人在质量管理上的成功，那么冠生园新推出的“鲜皇浆冻干粉”则体现了冠生园人对科技创新孜孜不倦的追求。蜂皇浆是一种珍贵的传统滋补保健佳品，具有美容润肤、调节肠胃、预防癌症、保护肝脏、抗疲劳、延缓衰老、调节血压、健脑益智等功能，一直深受广大消费者喜爱。但由于蜂皇浆在常温下容易变质，给运输和保存带来了困难，造成这种营养保健价值极高的天然保健品在国内没有得到应有的认识和利用。冠生园利用冷冻干燥技术（在低于零下20摄氏度的低温条件下，将蜂皇浆冻干后再研磨成粉。由于整个加工过程在极低的温度条件下进行，且不添加任何食品添加剂，所以保留了鲜皇浆的有效营养成分，将鲜皇浆制成冻干粉胶囊，克服了鲜蜂皇浆需要在冷冻条件下保存的缺点，而且使用起来更加方便，还避免了直接食用时蜂皇浆特有的酸、辛、涩等不良口感。

"Guanshengyuan" bee products are representative products of "Guanshengyuan" brand, which are produced by Shanghai Guanshengyuan Bee Products Co., Ltd., a core enterprise of Guanshengyuan group. "Guanshengyuan" (the original "Sheng" brand) honey was established in 1956 when the public-private joint venture absorbed the then Qingqing honey factory. After more than half a century of ups and downs, "Guanshengyuan" honey is still full of youthful vitality. In 2005, the sales revenue of honey in Guanshengyuan reached 150 million yuan, an increase of nearly 30% over the previous year. The market share in Shanghai is more than 50% for many consecutive years. If the success of "Guanshengyuan" honey is the success of Guanshengyuan people in quality management, then the new "fresh royal jelly freeze-dried powder" of Guanshengyuan reflects the tireless pursuit of technological innovation of Guanshengyuan people. Royal jelly is a kind of precious traditional tonic and health care products, which has the functions of beauty and skin moistening, regulating stomach and intestines, preventing cancer, protecting liver, anti fatigue, delaying aging, regulating blood pressure, brain and wisdom, etc., and has been loved by the majority of consumers. However, due to the easy deterioration of royal jelly at room temperature, it is difficult to transport and preserve, resulting in the lack of proper recognition and utilization of this kind of natural health products with high nutritional and health care value in China. The crown garden uses freeze-drying technology (under the condition of low temperature below - 20 ℃, the royal jelly is freeze-dried and then ground into powder. Because the whole processing process is carried out under the extremely low temperature without any food additives, the effective nutrients of the fresh royal jelly are retained, and the fresh royal jelly is made into freeze-dried powder capsule, which overcomes the shortcomings of the fresh royal jelly that needs to be preserved under the freezing condition, and is more convenient to use, and avoids the special sour, pungent, astringent and other bad mouth of the royal jelly when it is eaten directly Sense.

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