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奇华饼家开业之初，只是油麻地上海街一家小型糖果杂货店。在创办人黄业荣先生和员工的努力下，奇华饼家逐步多元化，相继加入嫁喜礼饼、中秋月饼和面包西饼，令奇华渐见规模。黄业荣先生更本着「货真价实，如不对办，原银奉还」的经营宗旨，深得远近顾客赞赏，亦令奇华声誉日隆。随后奇华更积极拓展业务，除了自建厂房，透过自动化生产技术提升产品质量外，并透过连串改革，包括转换商标、为全线产品及门市设计新形象，为奇华打造成迎合潮流的时尚品牌，成为享誉中外的饼食企业。

时代在变，奇华饼家已传给第二代和第三代后人，但不变的是，奇华上下仝人秉持创办人的经营宗旨，坚持以质取胜，继续以质优可口的美食满足每一位顾客的味蕾。

At the beginning of Qihua cake family's opening, it was just a small candy grocery store in youmadi Shanghai street. Thanks to the efforts of the founder Mr. Huang Yerong and his employees, Qihua bakery has gradually diversified, and has successively joined in wedding ceremony cakes, mid autumn moon cakes and bread cakes, making Qihua gradually see the scale. Mr. Huang's business tenet of "real goods at real prices, if not handled properly, the original bank will be returned" has won the praise of customers from far and near, and has also made Qihua famous. After that, Qihua actively expanded its business. In addition to building its own factory and improving the product quality through automatic production technology, and through successive reforms, including the conversion of trademarks, the design of new images for the whole line of products and stores, Qihua became a fashionable brand catering to the trend and a well-known cake and food enterprise at home and abroad. The times are changing, and Qihua bakery has been passed on to the second and third generations. But what remains unchanged is that Qihua and his colleagues adhere to the business tenet of the founder, insist on winning with quality, and continue to satisfy every customer's taste buds with high-quality and delicious food.

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