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Zhejiang Zhoufu Food Co., Ltd. is located in Daishan County, Zhejiang Province, on the outer edge of the Yangtze River Delta with more economic vitality in China. Founded in 2004, the company is an enterprise with independent import and export rights, engaged in intensive processing of aquatic food, instant food processing, normal temperature food processing, military food processing and many other production lines as one with comprehensive processing capacity. The company covers an area of 40000 square meters, a building area of 16000 square meters, with a total investment of 86 million yuan. It has built a 5000 ton refrigerated warehouse and four production workshops. It has refrigeration, single freezing, cooking, gas conditioning production lines, cold and hot drying channels and other equipment. All kinds of production and processing equipment have reached the excellent level at home and abroad. The company's main products are frozen, single frozen, steamed, seasoning series of fish, shrimp, crab and other aquatic food and various normal temperature conditioning food, which are well received by customers at home and abroad. The products are exported to Japan, South Korea, Southeast Asia, the Middle East, the European Union, the United States and other places. The company has established a scientific quality management system and organized the production and processing of products in strict accordance with the procedures of the health quality management system and the U.S. HACCP federal regulation 21cfr123. And establish ISO9001, ISO14001, ISO22000 international quality management system, environmental management system, food safety management system. In 2005, it obtained the registration certificate of export food production enterprise. In April 2006, it obtained the inspection and quarantine health registration of South Korea, FDA registration of the United States and EU registration (euapproved: 3300 / 02029). The company has a complete food R & D expert team, which has certain advantages in product R & D and production. There are 6 food engineers and 4 professional equipment engineers. The company's procurement system has been mature for many years, and the raw materials required for the normal temperature food series products will be provided by the grain, vegetable and meat bases. In combination with the company's full-automatic production equipment, the company is engaged in production and material procurement There are great advantages in purchasing. The company's perfect testing organization ensures the food safety in the production cycle. The company will research, develop and produce all kinds of aquatic food, normal temperature food and military food, and strive to provide nutritious, convenient and economical products.

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