Gulong古龙品牌怎么样 申请店铺

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古龙罐头坚持产品创新和技术创新，不断提高产品质量，不断增强产品的竞争力。把古龙美食带给千家万户的同时，也把古龙人所坚持的健康、营养的理念带给消费者。拥有全国规模最大的以传统古法缸晒酿造酱油的晒埕，生产的酱油经天然日晒酿造达两年以上，酱香浓郁、口感纯正且黄豆原料中的蛋白质等经长期日晒转化成多种氨基酸等营养成分，不含致癌物质三氯丙醇，不添加防腐剂；率先把低温烘干技术替代传统的高温油炸工艺应用于水产品罐头上，避免了高温油炸带来的有害物质，保持了产品的原味，满足消费者对健康食品的需求，得到广大消费者的广泛赞誉，引领市场消费的新时尚。

厦门古龙食品有限公司（原厦门罐头厂）是厦门轻工集团有限公司的全资子公司、核心企业，始建于1954年。公司座落于规模大、设备先进、种类齐全、环境优美的罐头生产科研基地----古龙工业园。工业园总投资3亿多元，占地面积近28万m，设计遵循可持续发展原则，被誉为罐头食品工业循环经济典范。

“古龙”牌罐头创立于1994年。自创立以来，我司坚定不移地走品牌经营之路，坚持“市场是企业取之不尽的利润源泉”，始终以实实在在的品质、实实在在的服务去赢得消费者，满足消费者的需求“古龙”产品已全面涵盖红烧肉、午餐肉、水产品、果蔬及其他等五大类近百种罐头，还拥有传统工艺酿造的酱油、豆豉、豆酱等三大系列共30余种调味品。古龙罐头已荣膺“中国出口名牌”、“中国名牌”等国家级荣誉。

产品质量是品牌的生命。企业制定了严格、科学的原辅材料采购和检验控制程序，所有采购均经过严格的把关、筛选。以在当地检验检疫局注册备案的猪场为定点采购单位，派人常驻产地，从场地选择、饲料使用、兽药使用、动物疫病控制、生产加工、标识管理等实施全过程严格的现场监控，确保猪肉原料质量的稳定。企业建立健全质量保证体系，先后通过了ISO9001：2000质量体系、HACCP食品安全控制体系、IFS、BRC、QS等认证，并在美国FDA、加拿大食检署、新加坡AVA、澳大利亚检疫检验处等权威机构注册，达国际先进水平。并在美国食药局、加拿大渔农处、日本厚生省、新加坡原产局、澳大利亚检疫检验处等权威机构注册，达到国际先进水平。公司投资近2000万元组建了占地2000平方米的综合性实验室；添置液质联用仪、气质联用仪、原子吸收光谱仪等一百多台（套）先进检测仪器设备，检测范围包括农残、药残、重金属、微生物、感官、常规理化、包材技术指标、计量检定等项目，从源头上把好质量关。

企业投入巨资从欧美引进当今世界最先进的设备：美国制造的微波解冻机（中国第一台）、德国制造的高速真空斩拌机（刀线速度144米/秒）、法国制造的高精度装填机（每罐误差≤2g）等，组成国内一流的健康型午餐肉罐头生产线，“不腌制、不添加亚硝酸纳、不添加防腐剂、不添加人工合成色素”的生产工艺，完全符合绿色健康食品的要求；引进当今国际最先进两片罐、三片罐制罐生产线，提高了制罐质量和生产能力；新建3500吨、1500吨冷库各壹座，满足罐头生产的需要；在国内首次将冰蓄冷空调技术运用于罐头生产车间低温空调系统技术改造，在满足生产工艺要求的同时降低了企业生产用电成本；拥有一座日处理能力4000吨的污水处理站，工业园全部生产、生活污水经处理后大部分回用于工业园的绿化、景观、冲洗道路和厕所等，保证企业可持续发展。

我们将秉承“实实在在”的企业精神，不断研制出有特色、营养、健康的罐头食品，致力于在维护消费者利益的基础上把“古龙”做得更精做得更专做得更强。竭诚欢迎国内外朋友与我司携手合作，共谋发展。

Gulong can adheres to product innovation and technological innovation, constantly improves product quality, and constantly enhances product competitiveness. Bring Gulong food to thousands of families, but also the gulong people adhere to the concept of health and nutrition to consumers. It has the largest scale in China, which brews soy sauce by traditional ancient method, and the soy sauce produced by it has been brewed by natural sun for more than two years. The soy sauce is rich in flavor, pure in taste, and the protein in soybean raw materials has been transformed into a variety of amino acids and other nutritional ingredients by long-term sun exposure, without carcinogen, trichloropropanol and preservative; it takes the lead in replacing the traditional high-temperature oil with low-temperature drying technology Frying technology is applied to canned aquatic products to avoid harmful substances caused by high-temperature frying, maintain the original taste of the product, meet the needs of consumers for healthy food, and get widespread praise from consumers, leading the new fashion of market consumption. Xiamen Gulong Food Co., Ltd. (formerly Xiamen cannery) is a wholly-owned subsidiary and core enterprise of Xiamen Light Industry Group Co., Ltd., which was founded in 1954. The company is located in Gulong Industrial Park, a large-scale, advanced equipment, complete range and beautiful environment can production and scientific research base. The total investment of the industrial park is more than 300 million yuan, covering an area of nearly 280000 M. the design follows the principle of sustainable development, and is known as a model of circular economy in the canned food industry. "Gulong" brand can was founded in 1994. Since its establishment, our company has unswervingly taken the road of brand management, adhered to "the market is the inexhaustible source of profit for enterprises", and always won consumers with real quality and real service. To meet the needs of consumers, "Gulong" products have comprehensively covered nearly 100 kinds of canned products in five categories, including red roast meat, lunch meat, aquatic products, fruits and vegetables and others, and also has a tradition There are more than 30 kinds of condiments in the three series of soy sauce, Douchi and Doujiang. Gulong can has won the national honors of "China's export famous brand", "China's famous brand", etc. Product quality is the life of brand. The enterprise has formulated strict and scientific control procedures for the purchase and inspection of raw and auxiliary materials, all of which have been strictly checked and screened. With the pig farm registered and filed with the local inspection and Quarantine Bureau as the designated purchasing unit, assign personnel to stay in the place of origin, implement strict on-site monitoring in the whole process from site selection, feed use, veterinary drug use, animal epidemic control, production and processing, logo management, etc., to ensure the stability of pork raw material quality. The company has established and improved the quality assurance system, passed ISO9001:2000 quality system, HACCP food safety control system, ifs, BRC, QS and other certification, and registered in the US FDA, Canada food inspection agency, Singapore AVA, Australia quarantine and inspection office and other authorities, reaching the international advanced level. It has also registered with the United States Food and drug administration, the Canadian agriculture and Fisheries Department, the Ministry of health and welfare of Japan, the Singapore Bureau of origin, the Australian quarantine and inspection office and other authorities, reaching the international advanced level. The company has invested nearly 20 million yuan to set up a comprehensive laboratory covering an area of 2000 square meters, and has added more than 100 sets of advanced testing instruments and equipment such as liquid quality combined instrument, gas quality combined instrument and atomic absorption spectrometer. The testing scope includes agricultural residues, drug residues, heavy metals, microorganisms, sensory organs, conventional physical and chemical, packaging material technical indicators, measurement and verification, etc., so as to ensure the quality from the source 。 The company has invested heavily in introducing the most advanced equipment in the world from Europe and the United States: Microwave defroster made in the United States (the first one in China), high-speed vacuum chopper made in Germany (knife line speed of 144 M / s), high-precision filling machine made in France (error of each can ≤ 2G), etc. to form the first-class healthy lunch meat canning production line in China, "no salting, no sodium nitrite, no The production process of "adding preservative and no artificial synthetic pigment" fully meets the requirements of green and healthy food; introducing the most advanced two piece can and three piece can production lines in the world, improving the quality and production capacity of can production; building a new 3500t and 1500t cold storage, one for each, to meet the needs of can production; applying ice storage air conditioning technology to can production vehicles for the first time in China The technical transformation of the room low temperature air conditioning system can not only meet the requirements of the production process, but also reduce the cost of production power consumption of the enterprise. With a sewage treatment station with a daily treatment capacity of 4000 tons, most of the production and domestic sewage in the industrial park are recycled to the greening, landscape, flushing roads and toilets of the industrial park after treatment, so as to ensure the sustainable development of the enterprise. We will continue to develop characteristic, nutritious and healthy canned food in accordance with the enterprise spirit of "being practical". We are committed to making "Gulong" more refined, more specialized and stronger on the basis of safeguarding the interests of consumers. We sincerely welcome friends at home and abroad to cooperate with us and seek common development.

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