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博程公司是膳食纤维领域的资深供应商，拥有10多年的制造和研发经验。旗下2家工厂和一个研发中心，年产量达20000吨。自1999年首家引用美国技术，开始膳食纤维工业化生产至今，博程以“专业、专注、专一”的理念，不断强化自身的核心竞争力，始终致力于膳食纤维品质的提高和其在食品应用中的发展。目前，公司营销网络已覆盖全球18个国家，服务于国内外近200家大中型食品、保健品集团。博程公司已成为国内外膳食纤维生产的知名企业。

科技为先----博程公司以自主研发和产学研相结合为特色，拥有行业内一流的研发及检测中心；同时与美国耶鲁大学、江南大学、首都师大、上海师大等国内外多家科研机构开展合作。近年来，实现自主发明专利9项，合作开发3项，其中“无糖聚葡萄糖”膳食纤维含量高达99.5%，被列为“上海市高新技术成果转化项目”。

产品于专----博程公司是一家长期专注于膳食纤维领域生产研发的公司，是国内率先创造并使用全自动化生产线的膳食纤维企业，是连续取得欧盟高端认证BRC/A的膳食纤维供应企业。同时，还通过了ISO9001、ISO2200/HACCP、ISO14000、HALAL、KOSHER等多项认证，并主持起草了“进出口食品添加剂聚葡萄糖检测方法的国家标准”。

规模成巨----博程公司拥有上海、南通两个生产基地，设计膳食纤维总规模达6万吨，是亚洲最大的膳食纤维生产企业之一。博程公司已连续多年产销量保持国内领先，与娃哈哈、农夫山泉、光明、小洋人、修正药业、海王生物等知名食品、药品企业都建立了良好的合作关系。

博程致力于生产品质优秀的膳食纤维，并将膳食纤维推广应用到饮料、乳品、烘焙食品、糖果等食品中，为食品生产商制造健康的，富含食物纤维以及低糖，低脂肪的食品提供专业的服务。
业务领域

饮料：作为一种优良的水溶性膳食纤维来源可制作成各种高纤维饮料，这也是聚葡萄糖在国际上应用最多的领域之一。

乳制品：聚葡萄糖可添加到牛奶、豆奶、酸奶和各种乳制品中去，使营养性和功能性得以完美结合。

焙烤食品：作为水溶性膳食纤维来源，聚葡萄糖广泛的应用于焙烤类食品中，可以改善口感，延长货架期。典型的应用有谷物棒、早餐谷物类食品和代餐食品。

糖果：聚葡萄糖应用于硬糖、软糖、巧克力等多种糖果中，既可强化糖果的纤维功能，又可替代部分或全部蔗糖，达到强化功能和降低能量的双重作用。

冷冻食品：聚葡萄糖作为水溶性膳食纤维可以添加到雪糕、冰淇淋、果冻布丁等各种冷冻食品中，并具有低冰点的特性，能保持必要的体积和很好的质地口感。

面制品：聚葡萄糖可广泛添加到面粉、挂面、方便面、饼干和各种糕点之中，用于制造高纤维主食。

保健食品：作为各种健康食品的原辅料，以及为载体制成的冲剂、颗粒、片剂等，聚葡萄糖是目前全球膳食纤维应用的主体部分。

酒类：聚葡萄糖作为水溶性膳食纤维添加到黄酒、啤酒、果酒和药酒中后，可生产出各类高纤维保健酒。

调味品：聚葡萄糖作为水溶性膳食纤维添加到面酱、果酱、酱油、醋、火锅料、固体香精等调味品中，味道可口，营养丰富。

Bocheng company is a senior supplier in the field of dietary fiber, with more than 10 years of manufacturing and R & D experience. It has two factories and one R & D center with an annual output of 20000 tons. Since 1999, the first industrial production of dietary fiber started with American technology, Bocheng has been continuously strengthening its core competitiveness with the concept of "professional, dedicated and specialized", and has always been committed to improving the quality of dietary fiber and its development in food applications. At present, the company's marketing network has covered 18 countries around the world, serving nearly 200 large and medium-sized food and health products groups at home and abroad. Bocheng company has become a well-known enterprise in the production of dietary fiber at home and abroad. Science and technology first - with the characteristics of independent R & D and the combination of production, learning and research, Bocheng has the first-class R & D and testing center in the industry. At the same time, it cooperates with Yale University, Jiangnan University, Capital Normal University, Shanghai Normal University and other domestic and foreign scientific research institutions. In recent years, 9 patents of independent invention and 3 cooperative development have been realized, among which 99.5% dietary fiber content of "sugar free polydextrose" is listed as "Shanghai high tech achievements transformation project". Our company is a long-term research and development company focusing on the production of dietary fiber. It is the first domestic enterprise to create and use full-automatic production line of dietary fiber. It is a dietary fiber supplier that has continuously obtained the EU high-end certification BRC / A. At the same time, it has passed ISO9001, iso2200 / HACCP, ISO14000, halal, kosher and other certifications, and presided over the drafting of the "national standard for the detection method of polydextrose for import and export food additives". With two production bases in Shanghai and Nantong, Bocheng has a total design capacity of 60 thousand tons of dietary fiber, and is one of the largest dietary fiber manufacturers in Asia. Bocheng company has been in the leading position in terms of production and sales for many consecutive years, and has established good cooperative relations with famous food and drug enterprises such as Wahaha, Nongfu mountain spring, Guangming, xiaoyangren, revisionpharma, Haiwang biology, etc. Bocheng is committed to the production of high-quality dietary fiber, and will promote the application of dietary fiber in beverages, dairy products, baked goods, candy and other foods, to provide professional services for food manufacturers to manufacture healthy, rich in food fiber and low sugar, low fat food. Beverage business: as an excellent source of water-soluble dietary fiber, it can be made into various high fiber drinks, which is also one of the most widely used fields in the world. Dairy products: polydextrose can be added to milk, soymilk, yoghurt and various dairy products to make the perfect combination of nutrition and functionality. Baked food: as a source of water-soluble dietary fiber, polydextrose is widely used in baked food, which can improve taste and prolong shelf life. Typical applications include cereal bar, breakfast cereal and substitute food. Candy: polydextrose is used in many kinds of candy, such as hard candy, soft candy, chocolate, etc. it can not only strengthen the fiber function of candy, but also replace part or all of sucrose, so as to achieve the double functions of strengthening function and reducing energy. Frozen food: as a water-soluble dietary fiber, polydextrose can be added to various frozen food such as ice cream, ice cream, jelly pudding, and has the characteristics of low freezing point, which can maintain the necessary volume and good texture and taste. Flour products: polydextrose can be widely added to flour, noodles, instant noodles, biscuits and all kinds of pastries, used to make high fiber staple food. Health food: as the raw and auxiliary materials of all kinds of health food, as well as the granules, granules, tablets, etc. made as carriers, polydextrose is the main part of the global dietary fiber application at present. Alcohol: as water-soluble dietary fiber, polydextrose can be added into rice wine, beer, fruit wine and medicine wine to produce all kinds of high fiber health wine. Condiment: polydextrose as water soluble dietary fiber added to flour, jam, soy sauce, vinegar, hot pot, solid flavor and other condiments, it tastes delicious and nutritious.

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