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宝顶牌冬菜始创于1180年，历史悠久，源远流长。
冬菜“白露播种，立春收获”无公害种植，因其生长季节在冬季，所以不使用农药、化肥，是天然绿色食品。精选嫩尖腌制，俗称“冬尖”。其制作工艺复杂，需装坛密封，日晒夜露，自然发酵三年后才窖熟开坛。制作过程不添加任何香精，色素。成品色泽黑褐油润，浓香扑鼻，鲜嫩脆爽，素有 七里香 ， 菜味精 之美称。是您佐餐、下饭、调味、馈赠之佳品！
公司秉持：食品安全高于生命的态度，为广大消费者，奉献安全放心，口味独特的产品！
Baoding brand winter food was founded in 1180, with a long history. Winter vegetables "White Dew sowing, spring harvest" pollution-free planting, because its growth season in winter, so do not use pesticides, fertilizers, is a natural green food. It is pickled with tender tips, commonly known as "Dongjian". Its production process is complex. It needs to be packed and sealed. It needs to be exposed to the sun and night dew. The process does not add any flavors or pigments. The finished product is dark brown, oily, fragrant, tender, crisp and crisp. It is known as Qili fragrance and monosodium glutamate. It's the best food for you to eat, eat, season and present! The company adheres to the attitude that food safety is higher than life, and provides safe and reliable products with unique taste for consumers!
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