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广元市帆舟食品有限责任公司，是一家根植于现代化天然作物基地，从种植到精深加工薯类淀粉及淀粉类系列食品的农副产品精深加工企业。
目前，公司拥有高淀粉红薯种植基地3万余亩，马铃薯种植基地0.55万亩。员工160人，技术研发人员20余人。
公司一直以消费者需求为关注点，不断的进行产品的研发与创新，通过共同研发、成果转化的方式，与西北农业科技大学食品工程学院、中国科学院成都分院、四川西华大学紧密合作，开发、利用农副产品加工、保鲜储藏和产品质量监（检）测技术以及培养管理人员和食品工程开发人员。
主要产品
公司成熟产品多达25个系列，销往全国30余省。
淀粉类食品系列：帆舟牌苕皮、紫薯苕皮、蕨根苕皮、酸辣粉、豌豆水晶宽粉、紫薯水晶宽粉、土豆片粉、豌豆公主、香芋粉、紫薯水晶粉丝。
地方名优特产：广元特色米凉面、山胡椒调味油和山胡椒精油、树叶翡翠凉粉。
生产管理
公司已通过ISO9001:2008质量管理体系认证与CMS食品工业企业诚信管理体系评价。同时，通过三个方面把控产品质量和安全。
1、车间均使用电子化、数字化、自动化机械设备生产线。
2、厂区采用红外线高清电子监控设备进行生产安全进行7*24小时实时监控。
3、建有300平方米的电子数字化产品展示厅、岗前培训操作演示厅、视频参观、接待大厅等，实行电子数字化生产与管理。
Guangyuan Fanzhou Food Co., Ltd. is a deep processing enterprise of agricultural and sideline products from planting to deep processing of potato starch and starch series foods, which is rooted in modern natural crop base. At present, the company has more than 30000 mu of high starch sweet potato planting base and 5500 mu of potato planting base. There are 160 employees and more than 20 technical R & D personnel. The company has always focused on the needs of consumers, and constantly carried out product R & D and innovation. Through joint R & D and achievement transformation, the company has worked closely with the school of food engineering, Northwest Agricultural University of science and technology, Chengdu Branch of Chinese Academy of Sciences, and Sichuan Xihua University to develop and use agricultural and sideline product processing, preservation and storage, product quality monitoring (inspection) technology and cultivate managers Staff and food engineering developers. The main products company mature products up to 25 series, sold to more than 30 provinces. Starch food series: sail boat brand sweet potato skin, purple sweet potato skin, fern root sweet potato skin, hot and sour powder, pea crystal wide powder, purple sweet potato crystal wide powder, potato chip powder, Pea Princess, taro powder, purple sweet potato crystal fans. Local famous specialty products: Guangyuan special rice noodles, peppercorns seasoning oil and peppercorns essential oil, leaves emerald jelly. Production management company has passed ISO9001:2008 quality management system certification and CMS food industry enterprise credit management system evaluation. At the same time, through three aspects to control product quality and safety. 1. All workshops use electronic, digital and automatic mechanical equipment production lines. 2. The factory adopts infrared high-definition electronic monitoring equipment for 7 * 24 hours real-time monitoring of production safety. 3. There are 300 square meters of electronic digital products exhibition hall, pre job training operation demonstration hall, video visit, reception hall, etc. to implement electronic digital production and management.
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