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公元1946年，日本大和酵素创办人大和国生先生有鉴于日本国民的生活环境及健康都受到严重的威胁，造成健康的创伤，因而立下改善国民健康的宏愿，从此，大和酵素就以促进全民的健康为志业。大和酵素的企业商标也特别以六个葫芦所组成－称为『六瓢』，日文发音同『无病』，分别代表五脏(心、肝、脾、肺、肾)及身体，祈愿大和酵素能守护每一位使用者的健康。此企业信念，经过了七十年依然如昔，今后必会坚守信念继续努力，提供好质量的产品给所有支持大和酵素的爱用者。

大和酵素株式会社自成立以来专注于从事酵素制品的研究和推广活动，不仅是为了日本国民亦倾全力促进全世界人类的健康，其后经历了近百年的发展，大和酵素株式会社受到许多爱用者的支持至今。除了酵素原液制品之外，也制造了乳酸菌、酵素制剂、酵素化妆品、酵素沐浴剂等150种以上的相关产品，在日本国内2000家以上的药局、美容沙龙、百货店等进行销售。其他国家的销售网络，则于公元1991年起首先将系列产品营销于台湾，亦已大量出口到中国、新加坡、美国、欧洲、韩国等地。持续研发酵素产品是公司的最大坚持，大和酵素研发团队将继续为全人类的健康而努力。

让数十余种的原料由皮到种子都发酵之后，再萃取出浓缩精华，这项技术从创业以来，一脉相传着。凭借着长年来的经验，在最适当的环境和时机之下，运用古桧木桶及富含曲菌、酵母之特有发酵原种，小心仔细地进行发酵作业，获取丰富的综合良质酵素群及各类有益成分。发酵作业完成后，即于地下5公尺深的低温槽之中，花费2个月到1年的时间，低温熟成。

制造全程无添加任何防腐剂与品质安定剂，若使用添加物和防腐剂，虽然可以提升生产效率，但是会损害重要的营养成分，阻害微生物的运作，会大幅降低酵素功效。因此大和酵素坚持传统发酵技术，给所有用户安心的质量保证。

In 1946 A.D., the founder of Daiwa enzyme, Mr. Guosheng and the National People's Congress of Japan, set up a grand wish to improve the health of the people in view of the serious threat to the living environment and health of the Japanese people and the trauma to their health. Since then, Daiwa enzyme has been committed to promoting the health of the people. The corporate trademark of Daiwa enzyme is also made up of six gourds, which are called "six ladles". The Japanese pronunciation is the same as "disease-free". They represent the five internal organs (heart, liver, spleen, lung, kidney) and the body respectively. We hope Daiwa enzyme can protect the health of every user. This enterprise belief, after 70 years, is still the same. In the future, we will stick to our belief and continue to work hard to provide high quality products to all users who support Daiwa enzyme. Since its establishment, Daiwa enzyme Co., Ltd. has been focusing on the research and promotion of enzyme products, not only for the sake of Japanese people but also for the purpose of promoting human health all over the world. After nearly a hundred years of development, Daiwa enzyme Co., Ltd. has been supported by many users so far. In addition to the original enzyme products, more than 150 kinds of related products, such as Lactobacillus, enzyme preparation, enzyme cosmetics, enzyme bath agent, have been manufactured and sold in more than 2000 pharmaceutical bureaus, beauty salons and department stores in Japan. The sales network of other countries first marketed the series of products in Taiwan since 1991, and also exported them to China, Singapore, the United States, Europe, South Korea, etc. Continuous development of enzyme products is the company's biggest insistence. Daiwa enzyme R & D team will continue to work for the health of all mankind. More than ten kinds of raw materials are fermented from skin to seed, and then extract the essence. With years of experience, in the most appropriate environment and time, the use of ancient juniper barrels and the unique fermentation species rich in Aspergillus and yeast, carefully and carefully carry out the fermentation operation, to obtain a wealth of comprehensive good quality enzymes and all kinds of beneficial ingredients. After the fermentation, i.e. in a 5-meter-deep low-temperature tank, it takes 2 months to 1 year to mature at low temperature. There is no preservative and quality stabilizer added in the whole manufacturing process. If additives and preservatives are used, the production efficiency will be improved, but the important nutrients will be damaged, the operation of microorganisms will be blocked, and the enzyme efficiency will be greatly reduced. Therefore, Dahe enzyme adheres to the traditional fermentation technology and provides all users with a reassuring quality assurance.

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