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Shanghai Chunting Food Technology Co., Ltd. is a food company that produces cold pressed light body fruit and vegetable juice with fresh natural fruits and vegetables as raw materials. As a brand in the field of clean and light body of fruits and vegetables in China, Chunting follows the light and fast food theory of Michael Mosley, a British doctor of medicine, selects fresh natural fruits and vegetables, combines the physical fitness of Asian people, and produces light body fruit and vegetable juice through scientific proportion and cold pressing by professional nutritionists. It aims to return to nature, make the Qing people lighter, and create a healthier and more relaxed lifestyle. The founders and the team have always been responsible and scientific in exploring the subtle supply role between nature and human beings, so that simple ingredients have a richer connotation and create light body compound fruit and vegetable juice with excellent efficacy.

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