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Niuda beef jerky is the product of Xinghua food processing plant invested and established by Guo Xinghua, a farmer in Songdong, Jiuzhou Town, Huangping County in 1985. It is made of fresh yellow beef, rice wine, honey, sugar and more than 20 Chinese herbs. The color is bright red, with sweet, salty, hemp, spicy taste and pure fragrance, appetizer and spleen invigorating. There are more than 10 kinds of packages, such as 1000g, 500g and 50g. With exquisite appearance and excellent meat quality, it is sold to the Great Hall of the people and Air China. It's a great gift for friends and guests. "Niuda" brand beef jerky series products are the main products of Huangping Niuda Tourism Food Co., Ltd. the varieties of which are mellow, spicy, spiced grain beef jerky, spicy beef shreds, satay, spicy slice type, marinated beef jerky, sacred roasted beef, etc., more than 10 varieties and more than 30 specifications. The company has constantly explored innovation, self transcendence and experienced many changes and upgrades. On September 19, 2012, the company restructured its assets again and expanded the new "Guizhou Huangping Niuda Food Co., Ltd." to introduce international food processing assembly line equipment, so as to provide consumers with more high-quality products and services.

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