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万大酵素董事长王秉森先生考虑国人饮食习惯不良易引发之各种慢性疾病并非以吃药为根本解决之道，而是应该从全衡营养补给作为基础。综观市面所有产品，要让产品达到全衡营养且不添加合成营养剂，唯有利用高阶发酵方式。

万大酵素以纯菌接种发酵(EPFtheexctusivepureoulturefementation)所产生的微生物的二次代谢产物，可生产品质更高的天然复合酵素食品，且产品可不含任何化学添加物，同时酦酵技术稳定，在多重单位严格检测下提供客户具安全性及前瞻性之产品。

万大酵素公司，为台湾专业酵素厂，是第一家以纯菌接种发酵，生产高阶酵素之工厂。并于2009年获国际ISO9001:2008及HACCP国际品质认证，2012年与大叶大学育成中心做产学合作。

利用微生物二次代谢产物加强产品营养元素的丰富性及功能性，并通过各种实验测试，不但在口感及实际应用功能上获得高度评价，在SOD活性测试上，也已获得优质数据。

Mr. Wang Bingsen, chairman of Wanda ferment, considered that the chronic diseases caused by the poor diet habits of Chinese people were not fundamentally solved by taking medicine, but should be based on the complete nutrition supply. All the products on the market, in order to achieve full nutrition without adding synthetic nutrients, only the use of high-level fermentation. The secondary metabolites of microorganisms produced by EPF inoculative fermentation can produce natural compound enzyme food with higher quality, and the product can not contain any chemical additives. At the same time, the enzyme technology is stable, providing customers with safe and forward-looking products under strict detection of multiple units. Wanda enzyme company, a professional enzyme factory in Taiwan, is the first factory to produce high-level enzymes by inoculating and fermenting pure bacteria. In 2009, it obtained international ISO9001:2008 and HACCP international quality certification. In 2012, it cooperated with the education center of Daye University in production and learning. The secondary metabolites of microorganisms are used to enhance the richness and functionality of nutritional elements in the product. Through various experimental tests, not only the taste and practical application function are highly evaluated, but also the high-quality data are obtained in the SOD activity test.

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