澳优龙小龙虾品牌怎么样 申请店铺

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澳优龙小龙虾是澳洲淡水澳龙，从形态结构上看，体表无明显棘状物，全身20个体节，头胸部有13个体节，腹部有7个体节。

学名为四脊光壳南鳌虾，它因虾体色褐绿，成熟雄虾的螯的外侧顶端有一膜质鲜红带，故又被誉为红螯螯虾。原产澳洲北部的热带地区，它之所以混出了一个“龙虾”的称号，是因外形酷似海中龙虾，故称为澳洲淡水龙虾，是世界上最名贵的淡水经济虾种之一。

1. 个头更大

上市的澳洲淡水龙虾个头是小龙虾的2倍以上，体长15-30cm，体重75-180克，在澳洲最大的个体可重达500克，经济价值是小龙虾的2-3倍。

2.口感更好，味道更鲜美

淡水澳龙富含氨基酸等元素，另外还含有丰富的糖类、蛋白质、胺基酸、脂质、矿物质和维生素，营养价值是一般小龙虾的数倍，因此味道鲜美，不同凡响，远超过家禽和畜牧产品。

吃了一次澳优龙小龙虾普通小龙虾，会让你体验到第一次吃小龙虾的感觉。

3. 营养丰富，质感好

澳优龙小龙虾的虾青素是普通小龙虾的9倍，虾青素是活性极强的抗氧化剂，有助于保护心血管系统，防止动脉硬化，同时还能扩张冠状动脉，有利于预防高血压及心肌梗死。

澳优龙小龙虾还富含钙、钠、钾、镁、磷、胡萝卜素、维生素和人体必需的八种氨基酸，新一代小龙虾钙的含量是普通虾的1.6倍 ，镁的含量是普通虾的1.8倍 ，维生素E含量是普通虾的1.5倍 ，维生素B1含量是普通虾的1.6倍 ，维生素B2含量是普通虾的2.2倍。同时新一代小龙虾还有利于宝宝开胃补钙，还能为孕妇提供孕期营养，有利于术后及病后身体的恢复。

4. 美容养颜，更滋补

澳优龙小龙虾是呵护女性肌肤的天然护肤品。滋润皮肤，有助于皮肤的新陈代谢，具有抗皱和防晒的功效，有美容养颜的功效，吃完后皮肤能够变得和皮肤一样水嫩富有弹性。

From the morphological structure, there is no obvious spines on the body surface. There are 20 body sections, 13 individual sections in the head and chest, and 7 individual sections in the abdomen. It is also known as Red Crayfish because of its brown green body color and a membrane bright red band on the outside top of the claw of mature male shrimp. Originated in the tropical area of northern Australia, it is named "lobster" because it looks like lobster in the sea, so it is called Australian freshwater lobster, which is one of the most valuable freshwater economic shrimp species in the world. 1. The larger Australian freshwater lobster on the market is more than twice the size of crayfish, with a body length of 15-30cm and a weight of 75-180g. The largest individual in Australia can weigh up to 500g, and its economic value is 2-3 times that of crayfish. 2. It has a better taste and a more delicious taste. In addition, it is rich in amino acids and other elements, as well as sugar, protein, amino acid, lipid, minerals and vitamins. Its nutritional value is several times that of ordinary crawfish. Therefore, it tastes delicious and extraordinary, far more than poultry and animal husbandry products. After eating the common crawfish, you will experience the feeling of eating the crawfish for the first time. 3. It has rich nutrition and good texture. Astaxanthin is 9 times of that of common crawfish. Astaxanthin is a highly active antioxidant, which helps to protect cardiovascular system, prevent arteriosclerosis, expand coronary artery, and prevent hypertension and myocardial infarction. Aoyoulong crayfish is also rich in calcium, sodium, potassium, magnesium, phosphorus, carotene, vitamins and eight kinds of amino acids necessary for human body. The content of calcium in new generation crayfish is 1.6 times of that in common shrimp, 1.8 times of that in magnesium, 1.5 times of that in vitamin E, 1.6 times of that in vitamin B1 and 2.2 times of that in common shrimp. At the same time, the new generation of crawfish is also conducive to the appetizer and calcium supplement of the baby, as well as providing pregnant women with nutrition during pregnancy, which is conducive to the recovery of the body after surgery and disease. 4. It is a natural skin care product for women's skin. Moisturize the skin, help the metabolism of the skin, have the effect of anti wrinkle and sun protection, have the effect of beauty and beauty, after eating, the skin can become as tender and elastic as the skin.

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