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明龙在白酒行业中的票数：684 更新时间：2026-01-05

明龙是哪个国家的品牌？「明龙」是安徽明龙酒业有限公司旗下著名品牌。该品牌发源于安徽省滁州市，由创始人王维全在2004-02-16期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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安徽明龙酒业有限公司前身——明光市第三酒厂，始建于1980年。2000年改制组建安徽明龙酒业有限公司。公司位于安徽省明光市桂花园开发区，占地面积48亩。拥有白酒酿造车间、包装车间、原酒库、成品库、白酒技术研发中心等现代化白酒生产基础设施。现有发酵池300条，到2020年，酿酒发酵池计划增加到1000条。

三十多年来，在明光市历届领导和广大群众的关心支持下，企业不断发展壮大。特别是2000年企业改制以来，企业焕发勃勃生机，在公司董事长姬茂云女士的带领下，明龙人上下一心，勇于开拓，始终坚持酿造才是硬道理的酒企发展理念，勤勤恳恳、扎实苦干，经营业绩逐年上升。明龙人经过十几年的潜心钻研，2012年完成了绿豆酿酒的技术突破，成功开发出以绿豆为原料酿造的明龙绿豆酒新产品。明龙绿豆酒，绿豆酿造，独具特色，入口绵柔尾净，豆香典雅，陈味适中，回味舒适。经专家评品，有“一滴甘露落入口，千粒珍珠滾下喉”之美妙。一经投放市场，受到广大消费者的普遍赞誉，畅销皖东大地。

2015年，企业投资3000多万元实施升级改造工程，新增酿酒发酵池200条，兴建现代化包装流水线，扩建原酒库，改造酿酒技术研发中心。升级改造工程完成后，明龙酒业的酿造、生产、技术研发等水平将跃上新的台阶。安徽明龙酒业坚定走传承几千年的中华白酒文化的道路，踏踏实实酿美酒，积极倡导健康饮酒新理念。在不断发展企业的同时，认真履行贡献社会，保护环境的社会责任，践行“专心酿酒100年，打造百年明龙品牌”的企业战略，为广大消费者酿造更多明龙绿豆美酒。

Anhui Minglong liquor industry Co., Ltd., the predecessor of Mingguang No. 3 distillery, was founded in 1980. In 2000, Anhui Minglong Liquor Co., Ltd. was restructured. The company is located in guihuayuan Development Zone, Mingguang City, Anhui Province, covering an area of 48 mu. It has modern liquor production infrastructure such as liquor brewing workshop, packaging workshop, original liquor warehouse, finished product warehouse, liquor technology research and development center, etc. There are 300 fermentation tanks, and by 2020, the number of fermentation tanks is planned to increase to 1000. Over the past 30 years, under the care and support of the previous leaders and the masses of Mingguang City, the enterprise has been growing. In particular, since the enterprise restructuring in 2000, the enterprise has been full of vitality. Under the leadership of Ms. Ji maoyun, the chairman of the company, Minglong people are all up and down, brave to explore, and always adhere to the concept of brewing is the hard truth of the development of liquor enterprises. They are diligent, solid and hard-working, and their business performance rises year by year. After more than ten years of intensive research, Minglong people completed a technological breakthrough in mung bean wine making in 2012, and successfully developed a new product of Minglong mung bean wine made from mung bean. Minglong mung bean wine, brewed with mung bean, has its own characteristics. It has a soft and clean tail at the entrance, elegant bean flavor, moderate taste and comfortable aftertaste. According to the expert's evaluation, there is the beauty of "a drop of sweet dew falls at the entrance and a thousand pearls roll down the throat". Once put on the market, it is widely praised by consumers and sold well in East Anhui. In 2015, the company invested more than 30 million yuan to implement the upgrading project, added 200 fermentation tanks, built a modern packaging line, expanded the original wine warehouse, and transformed the brewing technology research and development center. After the completion of the upgrading project, the brewing, production, technology research and development level of Minglong liquor industry will leap to a new level. Minglong liquor industry in Anhui Province firmly follows the path of inheriting Chinese liquor culture for thousands of years, makes good liquor in a down-to-earth way, and actively advocates the new concept of healthy drinking. At the same time of continuous development of enterprises, conscientiously fulfill the social responsibility of contributing to the society and protecting the environment, practice the corporate strategy of "concentrate on brewing for 100 years, build a brand of Minglong for 100 years", and brew more Minglong mung bean wine for consumers.

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