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Anhui Minglong liquor industry Co., Ltd., the predecessor of Mingguang No. 3 distillery, was founded in 1980. In 2000, Anhui Minglong Liquor Co., Ltd. was restructured. The company is located in guihuayuan Development Zone, Mingguang City, Anhui Province, covering an area of 48 mu. It has modern liquor production infrastructure such as liquor brewing workshop, packaging workshop, original liquor warehouse, finished product warehouse, liquor technology research and development center, etc. There are 300 fermentation tanks, and by 2020, the number of fermentation tanks is planned to increase to 1000. Over the past 30 years, under the care and support of the previous leaders and the masses of Mingguang City, the enterprise has been growing. In particular, since the enterprise restructuring in 2000, the enterprise has been full of vitality. Under the leadership of Ms. Ji maoyun, the chairman of the company, Minglong people are all up and down, brave to explore, and always adhere to the concept of brewing is the hard truth of the development of liquor enterprises. They are diligent, solid and hard-working, and their business performance rises year by year. After more than ten years of intensive research, Minglong people completed a technological breakthrough in mung bean wine making in 2012, and successfully developed a new product of Minglong mung bean wine made from mung bean. Minglong mung bean wine, brewed with mung bean, has its own characteristics. It has a soft and clean tail at the entrance, elegant bean flavor, moderate taste and comfortable aftertaste. According to the expert's evaluation, there is the beauty of "a drop of sweet dew falls at the entrance and a thousand pearls roll down the throat". Once put on the market, it is widely praised by consumers and sold well in East Anhui. In 2015, the company invested more than 30 million yuan to implement the upgrading project, added 200 fermentation tanks, built a modern packaging line, expanded the original wine warehouse, and transformed the brewing technology research and development center. After the completion of the upgrading project, the brewing, production, technology research and development level of Minglong liquor industry will leap to a new level. Minglong liquor industry in Anhui Province firmly follows the path of inheriting Chinese liquor culture for thousands of years, makes good liquor in a down-to-earth way, and actively advocates the new concept of healthy drinking. At the same time of continuous development of enterprises, conscientiously fulfill the social responsibility of contributing to the society and protecting the environment, practice the corporate strategy of "concentrate on brewing for 100 years, build a brand of Minglong for 100 years", and brew more Minglong mung bean wine for consumers.

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