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蓝焰法式铁板烧隶属与广州拉丁餐厅有限公司，多年前，广州拉丁餐厅有限公司董事长吴先生一行到法国考察，与法国友人在「L’ombre de La Lune 1898」 餐厅小聚时，被餐厅鲜明的饮食文化及独特的法式情怀所深深吸引，经过多次的考察观摩，终落实并引入中国市场，品牌名称译为“蓝焰法式铁板烧”。与此同时，在法国餐饮业界的鼎力推荐下，拥有32年丰富餐饮经验的法国大厨Malin先生也一同被邀请来到中国。“蓝焰”在中国推出的菜品全部由Malin先生作为主导亲自研创出来，在法国原有的基础上又融入了中国的烹饪元素，浓郁芳香的法式酱料及耀眼炫目的花式铁板表演，眼球牵引着味蕾，让顾客充分感受饕餮美食之余所带来的美妙享受，恰好符合现代的饮食潮流新趋势，大受市场欢迎！  蓝焰法式铁板烧作为广州拉丁餐厅有限公司旗下连锁餐饮品牌的生力军之一，于2010年正式引入中国市场，以推动铁板烧法式文化为己任，力行提升经济发展力，使蓝焰铁板烧的连锁事业在短短数月内获得长足的发展。在不断的经营当中，提供以人为本的精神，重视人才的培养，秉持卓越之经营理念，锐意进取，逐渐形成了一支高效精干，业务纯熟的专业队伍，一整套科学化、标准化、规范化、模式化的经营连锁体系。未来三年蓝焰法式铁板烧将在中国发展100家门店，致力将异域特色的法式铁板烧文化传遍神州大地。

Blue flame French Teppanyaki is subordinate to Guangzhou Latin restaurant Co., Ltd. many years ago, Mr. Wu, chairman of Guangzhou Latin restaurant Co., Ltd. and his party visited France. When they met with French friends at l'ombrede lalune 1898 restaurant, they were deeply attracted by the restaurant's distinctive food culture and unique French feelings. After many times of investigation and observation, they finally implemented and introduced into the Chinese market The name of the card translates into "blue flame French iron plate burning". At the same time, with the strong recommendation of the French catering industry, Mr. Malin, a French chef with 32 years of rich catering experience, was invited to China. The dishes of "blue flame" launched in China are all developed by Mr. Malin himself as the leader. On the basis of the original French dishes, they are integrated with Chinese cooking elements, rich and fragrant French sauces and dazzling fancy iron plate performances. Their eyes are pulling the taste buds, allowing customers to fully experience the wonderful enjoyment brought by the delicious food, just in line with the new trend of modern food trend Trend, popular in the market! As one of the new force of the chain catering brands of Guangzhou Latin restaurant Co., Ltd., blue flame Teppanyaki was officially introduced into the Chinese market in 2010, taking promoting the French style culture of Teppanyaki as its own duty, striving to improve the economic development, so that the chain business of blue flame Teppanyaki has made great progress in a few months. In the continuous operation, we have provided the people-oriented spirit, attached great importance to the cultivation of talents, adhered to the excellent management concept, and forge ahead with determination. Gradually, we have formed a highly efficient and skilled professional team, and a set of scientific, standardized, standardized and model business chain system. In the next three years, blue flame French Teppanyaki will develop 100 stores in China, and strive to spread the exotic French tepaki culture throughout the land of Shenzhou.

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